Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Restaurants in Kobe
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Kobe Sakaemachi was called “Japan Wall Street” during the Meiji Era, and was bustling with financial, shipping and insurance businesses. The city has a lot of remnants, and now there are many stylish cafes and shops. “Otsunaka-Street” with [mite] is the name of a street about 800 meters east-west between Sakaemachi-Street and Kaigan-Street, south of Nankintown. There are now about 270 stores, in
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