Though Salina’s rocky beaches nod to its volcanic composition, today the island is as tranquil as can be. Think olive farms, think caper bushes, think storybook trees heavy with plump figs and citrus fruits. Salina is a place for your taste buds to swoon over nature’s sweetest and saltiest bounties. Cap each meal with a sip of the islands signature Malvasia dessert wine. When your belly needs a break, explore Salina’s stone lanes, pebble beaches, and the twin volcanos, dormant for 13,000 years.
Restaurants in Isola di Salina
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4.5 based on 87 reviews
Carlo hauner, designer and painter from brescia who trasplanted himself to the eolian islands in the 60s, was the creator of the agricoltural firm that carries his name. Hauner winery springs up in the eighties in lingua, built in aeolian style and equipped with a modern refrigeration installation and stainless casks which are stacked side by side with oak barrels used for aging wines. Visit the winery and taste the famous wines from april to november.
Tours start at 5.30pm everyday except Sundays, we went on a Saturday, the tour is free, we were delighted that one of the Hauner family members actually conducted the tour, wines and food pairing start at 5 euro per portion respectively. We had two couple and took two wine tastings at 20 euro each with had 5 wines and 5 pairings of food each, it was a lovely experience with beautiful wine and food, at tentative service and a gorgeous view.
4.5 based on 481 reviews
Great little beach 10 mins from Malfa. Very rocky so bring rubber shoes. They rent mattrasses and umbrella so no need to bring. Crystal clear sea and great snorkeling plus a beach bar that does amazing sandwiches!
4.5 based on 20 reviews
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