Discover the best top things to do in Hyogo Prefecture, Japan including Japanese Cooking Experience with Yoshiko, Taiko-Lab Kobe, WalkKOBE, Ronda, Multi-Cultural Center Mann-Maru Akashi, aikscooking, Japanese Cooking Studio -WA-, Awajishima Kawaraya, Unitopia Sasayama, Sasayama Children's Museum.
Restaurants in Hyogo Prefecture
5.0 based on 6 reviews
5.0 based on 11 reviews
Taiko-Lab Kobe offer an hour long taiko drumming class to tourists from all over the world! Taiko is a Japanese traditional drum that is often performed at festivals and ceremonies. No experience or Japanese language needed! We offer an opportunity for you to experience the local culture in first hand. Come empty handed and you will leave with an unforgettable memories! Our group lesson for foreign tourists are offered at various times on weekdays. Please check our booking page for more information and to make a reservation. We offer class for foreign tourists at Kobe (NEW!), Osaka and Kyoto studios!
We had a fabulous experience - a first taiko lesson, with Kaede in Kobe - the hour passed so fast, and what a fabulous teacher! She built up the complexity so gently that even an uncoordinated person like I could follow and keep up. Did this with two francophone friends - Kaede is fluent in both English and French - An experience to be repeated on my next trip Ursula from Montreal
5.0 based on 1 reviews
Supported by Kobe city. Provide various tours within Kobe, Japan Create experience, unique and original tours.
5.0 based on 2 reviews
Ronda was founded in the spring of 2015 by three siblings Yummy, Hiro, & Bow. We are based in Nishinomiya-city, Japan. Yummy is the best tarot card reader and tarot card teacher in Japan. Tarot Card Reading Ronda Kurakuen Satsang
5.0 based on 1 reviews
Welcome to Akashi~Experience Japanese Culture, meet Japanese~ We will initiate the enjoying Japan program for foreigners. Akashi city in Hyogo prefecture, is 38mins from Osaka, and 25mins from Himeji by train, easily accessible! The staffs who are fluent speakers of foreign languages will bring you the experience programs to fully enjoy Japan, which is available only in Akashi.
5.0 based on 3 reviews
Hi, I'm Aiko. I've been cooking instructor for over years. I love cooking and meeting people. I would like to tel people from other countries about Japanese foods and culture. My kitchen is just north of Himeji Castle. If you come to Himeji Castle, why don't you drop by and have a culinary experience? What you will experience is you will have welcome drink and making sushi set. I will provide sweet dessert after meal. First of all we make Dashi stock from dried bonite flakes and kelp. Cooking real Japanese broth will be fun for you. I will explain about Japanese seasoning and Japan kitchenware for cooking. You will know how to make ball sushi in easy and simple way. After you go back to your home, you will be able to cook them by yourself. I hope you will enjoy having ball sushi and tempra party with your family or friends! Please feel free to come and visit me. Click ↓ https://abnb.me/tq7HsM3AOO, insta;_aikotamaoka_
5.0 based on 12 reviews
I am Saeko. I run my own cooking studio, and work as a professional food stylist and a recipe creator for 3 years. I used to work as a Japanese chef in Denmark and traveled over 20 countries. Living abroad, I get to experience cooking and teaching my foreign friends how to cook Japanese foods. It was very enjoyable. And, I am really passionate about cooking and exploring of food. I would love to share my cooking knowledge and skills with everyone from all over the world!
During a recent visit to Kobe, Japan, I completed a ‘Vegan Sushi & Miso Soup’ cooking class with Saeko at her Cooking Studio. Saeko is a wonderful teacher; she is friendly and professional, and her class was a cultural and fun experience. Our pre-class communication was via email and Saeko provided clear and accurate directions (in English) which enabled me to arrive at the designated meeting point at the required time. For the class, Saeko provided all ingredients, cooking utensils and even nice serving plates for my culinary creations! She also supplied an apron for me to wear in class and a printed easy-to-read copy of the recipes from our class (in English), which included key ingredients and helpful tips. Class duration was 3 hours, which included ‘dining time’ afterward, when Saeko and I sat down to enjoy the delicious food we had created in class. I very much enjoyed my experience at Saeko’s Cooking Studio and highly recommend her classes to anyone who wants to learn how to create authentic (and healthy) Japanese cuisine in your own home, with a minimum of fuss. I will certainly attend another of Saeko’s classes when I next visit Kobe.
4.5 based on 2 reviews
4.0 based on 7 reviews
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