Discover the best top things to do in Hachinohe, Japan including Tanesashi Coast, Tatehana Wharf Asaichi Hachinohe, Hachinohe Sansha Taisai, Nejyo Castle, Kabushima Island, Hasshoku Center, Ashigezaki Lookout, Kabushima Shrine, Kushihiki Hachimangu Shrine, Hachinohe Yatai Village Mirokuyokocho.
Restaurants in Hachinohe
4.5 based on 188 reviews
It is a wonderful place. The coast is in front of a big grassland.There are a lot of seagulls. The grass is green in summer. It should be the best time to go there.
4.5 based on 62 reviews
An extraordinary morning!! You have to arrive very early but it is well worth it. So many booths selling fresh/frozen fish plus tremendous varieties of different authentic Japanese foods being cooked before your eyes. Go hungry as you will not leave that way. A can't miss experience.
4.5 based on 33 reviews
The summer festival of Hachinohe Sansha Taisai is historic to is prefecture, having been celebrated for over two-hundred years. The festival is characterized by a parade of large, intricate floats with images from myth and history. These floats are unique, in that along with being massive constructions, they are also mechanized: with floating dolls, moving parts, and even valves that release smoke. Over 25 floats are accompanied by dancers performing traditional renditions of the lion, tiger, and bamboo leaf dances, along with flute and drum music. The festival takes place July 31st-August 4th.
4.0 based on 324 reviews
All kinds of seafood stall. BBQ strategy: Look for little store selling glad wrap, paper cups etc, buy foil to wrap fish! Better to have oil to grease the foil so it won't stick. If you have packet oil from your instant noodle...Extra chopsticks for handling uncooked food. Extra wet tissue for sterilizing utensils such as tongs. All these available inside the stores in the centre. Then go around and choose your seafood for BBQ. bear in mind, the shell type food comes with a natural cooking utensil. Eg oyster, scallop. Splurge on the biggest scallop, it is very very good. Try to cut/detach it from the shell in the cooking. It cooks better. The red prawns with big head super sweet. The BBQ store will provide you with seasoning and simple tools for cooking. Beer is 500 yen or 800 yen for a large glass. Rice 250 yen/bowl. Please make sure you ask for the key for a locker to store your belongings so it won't smell of BBQ. There is a 2-hour time limit. Other than BBQ, there are also other types of food such as sashimi, freshly blended fruit juice, ice cream, ramen, bento sets etc. Closes at 6 pm! To get there, catch the hakkuen (100yen) bus from Hachinohe station. It is a 10 min ride. Note the bus schedule for your return trip.
4.0 based on 34 reviews
My second visit, the first was with a cultural tour. Went on a Friday for the second visit and it was even better. No crowds! The shrine was built at its present location in 1222. The shinto priests (I believe that is what they are) were amazing, and spoke perfect English. They provided me with my first shuin! (Shrine stamp)
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