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Restaurants in France
5.0 based on 262 reviews
Coeur de France Ecole de Langues is a French immersion language school providing French instruction in Sancerre, France. Coeur de France specializes in programs for adults and families. Our French language programs are taught at all levels, in groups or private individual classes. Courses available from 1 week or as many as 8 weeks.Located just 2 hours south of Paris, access is easy via train or car. Classes are taught in 16th century chateau in Sancerre. Self-catering apartment accommodation is also available in the chateau and within a few minutes of school.Cultural excursions are a vital part of our program and include visits to castles, winetastings in Sancerre wineries, visits to goat cheese farms, French home-style cooking class. Nearby extracurricular activities in Sancerre include aerial tour of Loire Valley vineyards and castles, biking, horse riding, canoeing on Loire....
I did a 4-week combination program at Coeur de France and I was very impressed with the teaching methodology, diversity of learning opportunities (classroom and social), and warmth and friendliness of the professors and other staff. I am a working adult taking a brief career sabbatical--I decided to invest in my language skills and I am very happy with the improvements I made in both my grammar knowledge of French and my speaking skills. This experience allowed me to meet some incredible people with common interests, as well as learn more about the Loire valley, wine making, French culture and more! I think this is a terrific program for people of all ages and language levels. I am hoping to go back for another few weeks!
5.0 based on 132 reviews
Bordeaux wine tasting and wine tour with a wine maker, bike wine tour, tasting workshop at Chateau Bardins
5.0 based on 206 reviews
Visit Chateau Feely between Bordeaux and Bergerac for a magical wine tour. Discover the wonders of organic and biodynamic viticulture, taste a selection of fine wines and explore the history of the region and the estate - the well dates back to Gallo Roman times and some walls to 700 AD. Tours from 1 hour to a full day including a wine pairing lunch or several days wine courses in an ecologically constructed tasting room with magnificent views available everyday except Sunday. One hour visit ten euro per person. Half day with lunch 60 euro per person. Free entry to visitors wishing to buy wine.
This was our second visit/tour with Caro and this time we chose to visit her winery itself, and do the half day tour/tasting/lunch pairing. We were a group of 9 in our family and there was another group of four that we were pared up with. It was an excellent visit, with the vineyard tour and Biodynamic discussion being the most interesting and informative. If you know anything about the Feely approach it is all about a natural and sustainable way of growing grapes and making wine. The good thing about Caro's guidance on the subject is that she is not only passivate about this approach, but is also very knowledgable, and has a very wise and realistic take on the challenges, realities and benefits. She takes some of the mystery out of the Biodynamic approach, and a visit to her vineyard vs others we have been to will likely make you a biodynamic fan (we are rapidly moving to a place where as big wine fans, buyers and consumers we are increasingly focused on the way the grapes were grown, and are trying to shift to all our purchases being at least organic and wherever we can biodynamic.) And her wines are good quality and well priced in our view. The tasting itself was good, and we chose to try out the Michelin food paring that she has recently introduced which was also good. Overall, if you are in the area, want a deeper dive into wine - and in particular the future of grape growing - and prefer an english speaking but now very experienced France-based guide, Caro and a Chateau Feely visit is a great choice.
5.0 based on 982 reviews
Had a great private lesson on 14th Jan. Am am an intermediate having done 5 weeks skiing. I learnt loads and my sking has significantly improved. I only wish I had had a lesson earlier. In other resorts I have had mixed experience with esf ski school. Would definitely recommend prosniege and private lessons.
5.0 based on 164 reviews
For a unique cooking class experience in Paris 17th, Chef Noémie welcomes you in her charming kitchen school.Noémie, graduated from the famous LENOTRE culinary institute, will teach you secrets and tips she learned from « Meilleur Ouvrier de France ».During hands-on cooking classes, you’ll appreciate the fresh local market products. Discover the French culture through Noémie, an authentic Parisian, and share with her a very pleasant time enjoying the three courses meal prepared.
Had such an amazing experience learning how to make macaroons from Noemie! If you have any desire to learn the special techniques of French cooking, I highly recommend any class from Noemie. Noemie, we will cherish this memory forever! Thank you for making it so special!
5.0 based on 116 reviews
Founded in 2003, Les Petits Farcis is the only cooking school in Nice that caters specifically to visitors with classes in English and a fully bilingual staff. Food writer and cookbook author Rosa Jackson has lived in France since 1995 and studied at the Cordon Bleu before creating her market tour company Edible Paris and opening her Nice cooking school Les Petits Farcis. Programs include the Market tour, Cooking Class and Lunch, the Private Nice Street Food Tour, Provençal Macarons, the Choux Pastry Masterclass, and Vegetarian and Organic cooking. Market tours take place at the famous Cours Saleya market, and Rosa's custom-designed Old Town space gives you an authentic taste of life in Nice.
An early morning stroll through the market with an expert, to teach us about local varieties of fruits; vegetables; cheeses; and specialties, followed by a hands-on cooking class resulting in a delicious lunch! Couldn’t be better! Thanks,Rosa!
5.0 based on 188 reviews
The Plum Lyon kitchen welcomes you to come for cooking lessons in the city center of Lyon, the gastronomic capital of France. Located in the ancient silk-worker's district on the hill of the Croix Rousse, a UNESCO World Heritage site, the Plum Lyon Teaching Kitchen is offering seasonal market classes, classic French cooking, children's workshops in English, and single subject ateliers that cover a chosen technique or theme in French cuisine. Seasonal market classes include a tour of the Croix-Rousse market. We accommodate 6-8 students per class. There is plenty of opportunity for hands-on learning in our classes.
5.0 based on 306 reviews
-Our medieval city of Auvergne is the capital of the French cutlery since more than seven (six) hundred years. -The LE THIERS® knife that you are going to mount with our animators INSERFAC is the culmination of this know-how. (Knowledge) -It was created and deposited in 1994 by the confrerie du couteau LE THIERS®. -Your knife mounted, we invite you to go to the tourist office and the museum of cutlery to -deepen your knowledge.
5.0 based on 150 reviews
We are a small and friendly British ski school who offer ski lessons in La Tania, Courchevel and Meribel. We provide top class BASI British ski instructors at great value. A ski lesson with SnowLimits will help you get more from your skiing, ensure progression to the next level and – most importantly – show you a good time!
Excellent ski school for kids beginners (6-11 yo) our 8 year old was a Wizard at skiing snowplough after first day and by end of the week was Gobbling up Green runs and Bombing down Blues. The team of Huw and Niall were excellent and there was a perfect balance between fun and learning - and of course plenty of pit stops for chocolate Chaud! The group of 5 kids named themselves Team Dog by 3rd day as they all had Wolf / Dog helmet covers and looked super cute. I highly recommend these guys for kids - just look at the levels of ability for kids ski schools (White Wizards to Red Rippers to Black Bandits) and you’ll see these guys understand how to appeal to kids. My boy will be confident enough next time to join the Blue Bombers! Thanks all at Snowlimits
5.0 based on 141 reviews
Cooking Courses in French and English. Mathilde's Kitchen is located in the lively old town of Aix-En-Provence close to the fruits and vegetables market. We will cook a starter, a main course and a dessert, that we will share together with a glass of French wine at the end of the course. Everyone is welcome to share their love of gourmet food in a friendly and intimate environment at L'Atelier.
I recently went to a 3 hour cooking class at L’Atelier Cuisine de Mathilde and I cannot recommend the experience enough. Mathilde herself is really lovely and welcoming, and spoke both French and English with me, because I am not yet fluent in French. At the class, we made prawn raviolis, chicken forestière and lemon meringue tart- which is my favourite dessert! The recipes themselves were not too hard to follow and I am confident that I would be able to recreate them at home. I especially enjoyed making and piping meringue onto the lemon tarts, because I had never made meringue before. Mathilde even gave us a blow torch to slightly brown the meringue. After having made the food, we all ate it together as a group and it was really enjoyable eating and speaking to such a varied group of people. If you are interested in a cooking class in Aix, definitely come here.
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