What to do and see in Fasano, Puglia: The Best Free Things to do

November 5, 2021 Tynisha Seiler

Fasano (Fascióne in the Bari dialect) is a town and comune in the Province of Brindisi, Apulia, southern Italy. It is the second most populated town of the province after Brindisi, and has a population (2016) of 40,227.
Restaurants in Fasano

1. Meni Cafe

Via Mignozzi 4, 72015, Fasano Italy +39 080 403 8985 [email protected] https://www.facebook.com/Men%C3%AC-Caf%C3%A8-172902206065623/
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 14 reviews

Meni Cafe

2. Caffe Bella Napoli

Piazza Ciaia 7, 72015, Fasano Italy +39 080 442 2464 http://it-it.facebook.com
Excellent
65%
Good
25%
Satisfactory
2%
Poor
4%
Terrible
4%
Overall Ratings

4.5 based on 51 reviews

Caffe Bella Napoli

3. Dolmen di Montalbano

Localita Pisco Marano Località Occhio Piccolo, 72015 Montalbano, Fasano Italy http://www.viaggiareinpuglia.it/at/13/areaarcheologica/5561/it/Dolmen%20di%20Montalbano
Excellent
45%
Good
45%
Satisfactory
10%
Poor
0%
Terrible
0%
Overall Ratings

4.5 based on 20 reviews

Dolmen di Montalbano

4. Chiesetta Madonna del Carmelo e Trullo del Signore

72015 Selva, Fasano Italy
Excellent
44%
Good
44%
Satisfactory
11%
Poor
0%
Terrible
1%
Overall Ratings

4.5 based on 9 reviews

Chiesetta Madonna del Carmelo e Trullo del Signore

5. Azienda Agricola Conte

C.da Monte Pizzuto, 18, 72015, Fasano Italy +39 080 481 0507 http://www.aziendagricolaconte.it/index.htm
Excellent
48%
Good
16%
Satisfactory
16%
Poor
16%
Terrible
4%
Overall Ratings

4.0 based on 31 reviews

Azienda Agricola Conte

6. Pantaleo Agricoltura

Via delle Poste Contrada da Ottava, 72015 Speziale, Fasano Italy +39 340 936 4978 [email protected] https://www.pantaleoagricoltura.it/punto-vendita/
Excellent
58%
Good
19%
Satisfactory
9%
Poor
9%
Terrible
5%
Overall Ratings

4.0 based on 43 reviews

Pantaleo Agricoltura

Agrobistrot is the reception point of Pantaleo Agricoltura, an agricultural company where traditional Apulian products are grown organically. Here it is possible to taste our products that are made paying particular attention to seasonality and genuineness; in the shadow of the millennial olive trees and in contact with the land it is possible to relive the Apulian traditions

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