Emilia-Romagna (pronounced [eˈmiːlja roˈmaɲɲa]; Emilian and Romagnol: Emélia-Rumâgna) is an administrative Region of Northeast Italy comprising the historical regions of Emilia and Romagna. Its capital is Bologna. It has an area of 22,446 km (8,666 sq mi), and about 4.4 million inhabitants.
Restaurants in Emilia-Romagna
5.0 based on 600 reviews
Production of Traditional Balsamic Vinegar of Modena and Balsamic Condiment. The Villa of Vinegar in Modena On March 14th 1910 the project of the Villa was submitted on behalf of Lieutenant Claudio San Donnino. It was later to become an exquisite example of Emilia Romagna "liberty". Frescoes and decorations by Aroldo Bonzaghi (1887-1918) with evocative and voluptuous "dannunzian" allegories generate a magical atmosphere. In that extraordinary place, Davide and Cristina invite you to taste special products of Villa San Donnino.
An amazing place, beautiful grounds and lovely instructor. My wife and I enjoyed our visit to the Acetaia. The lady who described the process was very informative and funny. The tasting was also very good and it was interesting to taste the difference between the years.
5.0 based on 491 reviews
Acetaia giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605. Nowadays, the company is run by the 17th generation of the Giusti family. A history of more than 400 years full of awards received during the World Exhibitions of the late ‘800s. Among them: the 14 gold medals and the Coat of Arms of the Royal House of Savoia that now characterize the labels of our bottles. The Giusti Balsamic Vinegar collections are available in the most exclusive restaurants and shops in Italy and worldwide.
Lovely little museum, shows history of family of producers and the balsamic vinegar is made, with tour around storage barrels area. Then to the tasting. Tasted a big selection of various ages and pedigrees which really helped me understand the subtle differences. Very worthwhile trip, just wish I could have brought more home. Plus they provided a gorgeous pannetone for us to share.
5.0 based on 11 reviews
Mistico Speziale was established in 2010 by Saverio Denti, who right after graduating with a degree in Herbal Science and Technology, decided to put into practice that which he had learnt at university. We started to grow herbs on a family-owned plot of land and soon after built a facility in Roncadella (Italy), where harvested plants are transformed into infusions and spirits.
5.0 based on 9 reviews
In un caldo ed elegante ambiente , avvolto in un’atmosfera sospesa tra Scozia e Caraibi, potrete esplorare un atlante straordinario di whisky e rum abbinati , se desiderate, alle nostre proposte “food” : dal classico cioccolato a selezione di formaggi , cacciagione e molto altro ancora. Selezioni annuali di gin, cocktails della casa e vini accompagnano i nostri taglieri durante l’aperitivo circondati da note ondeggianti tra jazz e swing. Eventi , corsi , degustazioni ed incontri con esponenti del settore sono mensilmente organizzati, inoltre la nostra specialità, la Degustazione Privata : un percorso scelto da voi sui distillati interessati , perfetta da regalare o regalarsi. Oltre alla vendita al dettaglio di bottiglie ai privati e spedizioni in tutto il mondo, effettuiamo un servizio di creazione della bottigliera e distribuzione per attività e locali. “ L’esplorazione è veramente l’essenza dello spirito umano. “ Frank Borman
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4.0 based on 4 reviews
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