Edirne ,Greek Αδριανούπολις / Adrianoupolis , is a city in the northwestern Turkish province of Edirne in the region of East Thrace, close to Turkey's borders with Greece and Bulgaria. Edirne served as the third capital city of the Ottoman Empire from 1363 to 1453, before Constantinople (present-day Istanbul) became the empire's fourth and final capital. The city's estimated population in 2014 was 165,979.
Restaurants in Edirne
5.0 based on 14 reviews
5.0 based on 16 reviews
The history of fragrant fruit soap production, first known in Edirne, dates back to 1600s. In the 17th century, the fruit soaps, which were produced in the shape of dough with the mixing of musk, amber and rose in the 17th century Ottoman, were shaped in fruit sizes and painted according to the real fruit colors. fruit soap is a very important profession in Edirne
5.0 based on 7 reviews
KECECIZADE, standing quality and taste since 1961… Founded by Metin Kececi as amanufacturing facility and salesroom in 1961, KECECIZADE adds value to Edirne’s brand value. KECECIZADE is producing almond paste, Turkish delight, deva-i misk, almond cookies,halva, and confectionery with traditional tastes.
4.5 based on 42 reviews
I went the for shopping and eatting. Very good prices and interesting thinga in the shops. I'm sure you will buy something if you visit erasta
4.0 based on 223 reviews
I can get old scents here. It is very cheap for shopping. Almost all of its customers are tourists. I would definitely recommend
3.0 based on 1 reviews
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