Most Argentinean wine is produced in the mountainous Cuyo region, and visiting oenophiles rave about their experiences here. Whether you take a packaged tour of vineyards or explore on your own (some TripAdvisor travelers recommend renting a bike!), you’re sure to come home with amazing memories… and probably a new favorite Malbec.
Restaurants in Cuyo
5.0 based on 79 reviews
The classes are held on a special place and Cristina will teach you to prepare "empanadas mendocinas" in the clay oven. We will continue preparing meet and vegetables on the open fire with fresh chumichurri sauce based on Arauco olive oil .We finish the class with a desert: caramelized fruit from the clay oven. Finca Adalgisa Malbec wine will be present during all the experience! Advance reservation and payment is required. The Cooking class is not available everyday so, we recommend you to book asap!
The cooking class with Cristina was an intimate, engaging experience and the perfect was for my wife and I to spend our first evening at Finca Adalgisa. Cristina did a wonderful job explaining how she makes each dish and each one tasted amazing. The wine provided throughout the class and dinner was also top-notch.
5.0 based on 349 reviews
Small-Group, hands-on, behind the scenes wine tours to the leading wineries and vineyards in Mendoza.
5.0 based on 54 reviews
Experience a friendly atmosphere in Mauricio’s home. Gain firsthand knowledge from an experienced chef about grilling different cuts of meat in a traditional asado. Learn to set the fire the local way, to choose the cuts of meat, to prepare our traditional chimichurri sauce, to grill the delicious meat and vegetables, taste regional appetizers and our famous Malbec wines while we get the coals ready to grill our “Asado.” The activity will last between 3 1/2 to 4 hours. Instagram: @asadocookingclassmendoza
I participated in a session with Mauricio while in Mendoza on vacation and really enjoyed it. Mauricio is friendly and personable, and is good at explaining the details of the asado experience. We made a variety of vegetables and meats (bring a big appetite!). I will definitely be making homemade chimichurri, and trying some of the grill techniques I learned in this class. I recommend it for anyone who is interested in cooking and local culture.
5.0 based on 3 reviews
5.0 based on 6 reviews
SPANISH - Free open Spanish conversation classes for tourists who want to practice Spanish and exchange information about the region. Every Monday 2 pm.
Cristina and the team could not have done more for us. The classes were great fun and well thought out. My wife and I, different levels, different teachers, studied every weekday for the whole month and we both thoroughly enjoyed it. As well as the school activities Cristina showed us around Mendoza and the surrounding countryside and even kindly offered to collect us from the bus station. If you want to learn Spanish and make good friends in Mendoza this should definitely be your first port of call.
5.0 based on 20 reviews
We are a micro-distillery making high quality Spirits in our old family house in Chacras de Coria. Cooking Class & Distilling, a unique cultural experience
5.0 based on 1 reviews
Wineobs is a web site that has all the wine touristic offer from Mendoza, Argentina. Book your customized wine tour with us, at the best price!
5.0 based on 39 reviews
Be a Local is something we often do with family and friends but few foreigners have the chance to experience this traditional way. Our unique experiences are to teach you the fundamentals of what being an Argentine is all about, whilst simply having more fun than is available anywhere else. Started ten years ago with premium wine tours also we started to make simple “asados” for our special customers, develop as a gastronomic experience. We share the same passion for travel and a desire to make it the best local experience for travellers. We want to showcase the finest Argentinian cuisine, wines and its rich history and culture in a fun and entertaining way.
5.0 based on 1 reviews
Hello, my name is Tatiana and I am passionate about communicating through the senses. I am Mendoza by adoption and I fell in love with the world of wine as I grew up and that is why I decided to dedicate myself professionally to what I like to do most, I am sommelier, chef and producer of olive oil of the Piuqué brand. Casa Cayé is unintentionally wanting the result of everything I enjoy doing and in the best place in the world, my house. You are all invited to visit us !!
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