Discover the best top things to do in Cison Di Valmarino, Italy including Museo Della Radio d'Epoca, Societa Agricola Vigne Matte Srl, Biorka, Principessa Gaia SPA, Museo di CastelBrando.
Restaurants in Cison Di Valmarino
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THE TERRITORY In the DOCG Prosecco zone, there is a picturesque village where time seems to stand still stopped, a small piece of paradise. This village is Rolle situated near Cison di Valmarino and the Molinetto della Croda of Refrontolo. Everywhere the signs of the presence of art and history mark an area dedicated to a quality wine production. For centuries, in fact, the vineyards dot the terrain, with its ups and downs and its roughness "almost intractable." Already in 1800, there was talk of Rolle, his grapes "counted by weight or baskets " and its wine that thanks to the particular soil, the sun and the altitude is unique like the territory of Rolle. Rolle has medieval origins; probably the birth of this village is linked to the foundation of the Benedictine monastery of Santa Maria Maggiore in Treviso because many of the cultivated land in Rolle belongs to this monastery. From time immemorial, the rows of vineyards dominate these hills characterizing a region capable of producing prized grapes and excellent wines. In this beautiful natural contest setting is headquartered the Azienda Agricola Vigne Matte that with tenacity and stubbornness has set as its primary goal, the achievement of high quality wines able to savor consumers about the history, the land and the work of who is involved in this company . THE CELLAR An old red house in a dominant position on top of a hill, marks the heart of Vigne Matte cellar that is located in the middle of the hills of the Conegliano – Valdobbiadene Prosecco Superiore DOCG zone. The historical area of the Prosecco production. The owner is Giovanni Rui, who has been able to achieve in a few years, a modern business model through a carefully designed and planned work done with the goal of bringing the area of Rolle to be a recognized a "cru" inside the Prosecco area. Next to the house, with walls of a bright red, was made in 2004 a modern and functional cellar, partly filled in the hill, which turns out to be a great architectural work designed to allow the ideal temperature for storing wine and blend harmoniously with the surrounding landscape. The winery is equipped with all the latest equipment for winemaking techniques: the vibrating plate for the grape that prevents abrasion of the berries and grapes to fully preserving the aroma and fragrance and the use of natural decantation to get more complex and structured wines. The company, with certified quality system UNI EN ISO 9001:2000 successfully pursues the most modern techniques both in care of the vineyards and in the production of wines.
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