City: Campania
Top Things to do in Campania
Countries
What to do and see in Campania, Italy: The Best Farms
Campania (Italian pronunciation: [kamˈpaːnja]) is a region in Southern Italy. As of 2014, the region had a population of around 5,869,000 people, making it the third-most-populous region of Italy; its total area of 13,590 km (5,247 sq mi) makes it the most densely populated region in the country. Located on the Italian Peninsula, with the Mediterranean Sea to the west, it includes the small Phlegraean Islands and Capri for administration as part of the region.
Restaurants in Campania
1. Tre Ulivi
2. Fattoria Prattico
3. La Masseria Farm Experience
Overall Ratings
5.0 based on 353 reviews
Family-run farm since 1898 recognized by EU with quality trademarks and experted producer of Sorrento's lemons and Extra virgin olive oil. This farm expecially promotes guided tours among lemon and olive groves with explanations of the farm's history, production, traditional farming techniques, visit of an old family museum, Oil mill and an ancient family Winery. Buffet tasting of own products such as fresh homemade lemonade, sliced lemons with sugar,citrus marmalades, honey and fragrant olive oil on homemade bread. Optional light Lunch/dinner with typical homemade Italian cooking based on the products growing in the farm and accompanied by a Wine Tasting. Then learn how to make the typical Limoncello of Sorrento with a demo/explanation on the traditional recipe and free sampling. You can even buy the products seen and tasted. It's an experience not to be missed! Reservation is required
Reviewed By spmmik53 - Purley, United Kingdom
We went on the morning tour which finishes with a generous lunch accompanied by home produced wine. The Azenda La Masseria has been owned and run by the same family for some 5 generations. The property and its lemon and olive groves are located on the steep western slopes of the Sorrento Peninsula. Our tour was led by one of the sons who spoke perfect English. Hugely informative - for example few of us, if any, knew that lemon trees are not actually grown from lemon seeds, but grafted on to a bitter orange tree root stock. This appears to be the norm for most citrus fruit-bearing trees. The olive oil from the Azienda is delicious. We sampled the extra virgin and were then offered the Lemon and Orange extra virgin oils. Wow !!! Superb hit of both lemon and orange in both of our two samples. The oil making process as well as that for making Limoncello were explained in detail. The tour concludes with a generous lunch accompanied by home produced wine ... and of course the Limoncello to end. Special dietary needs are catered for. Definitely recommend this informative diversion to those visiting this region of Italy.
4. Il Turuziello
Overall Ratings
5.0 based on 58 reviews
the family De Gregorio are cheesemakers from 3 generations, are very famous for the production of the Provolone del Monaco D.O.P., and for the local fior di latte, since the 2011 organize guided farmtours with subsequent tastings of the products: from the simple caciottina to the provolone del monaco D.O.P.
Reviewed By SCGuyDE
How can you visit the heart of the Sorrentine Peninsula and not take a food tour? We couldn’t. In the span of 4 hours, we visited lemon and olive groves (enjoyed morning limoncello!), watched fresh cheese made in front of our eyes (OMG, fresh ricotta with apricot/plum preserves - new favorite), and make our own pizza (complete with hostess/guide Claudia taking slo-mo videos of our bumbling efforts). Speaking of Claudia, she informed and entertained with fun unmatched by any other excursion we had on our three-week Italian trip. Thank you Claudia for....well....just being YOU! And bravo/well done to the ‘sexy, single Cheese Man with hot hands’!!
5. Farm Experience- Agriturismo Antico Casale - Colli di San Pietro
6. Azienda Agricola la Sorgente
Overall Ratings
5.0 based on 18 reviews
7. Azienda Agricola Meoli
Overall Ratings
5.0 based on 8 reviews
Azienda vinicola,Winery
8. Iniziativa Agricola
Overall Ratings
5.0 based on 2 reviews
The farm house is in the country
9. Azienda Agrituristica Fossa Papa
Overall Ratings
5.0 based on 29 reviews
L’Azienda Agrituristica Fossa Papa è localizzata lungo il sentiero di Punta Campanella si raggiunge solo ed esclusivamente a piedi in 15 minuti parcheggiando l’auto nei pressi del cancello della Cala di Mitigliano oppure partendo dalla Piazzetta di Termini in 30 minuti. Punta Campanella è l’estrema punta della penisola sorrentina, luogo di confine tra terra e mare che fin dall’antichità è stato ricoperto da un’aura sacra. Da queste parti Ulisse incontrò le sirene e fece erigere un tempio alla dea Minerva che aveva protetto il suo viaggio. Se ci raggiungete in auto vi consigliamo di parcheggiarla dei Presso la nostra azienda viviamo e lavoriamo immersi nella natura, ospitiamo chi cerca un’oasi di pace tra le bellezze Sorrentine, e facciamo gustare ai nostri ospiti piatti preparati con ingredienti a KM zero. Qui la natura regna sovrana ed in questo luogo incontaminato con una vista mozzafiato sul mare di Capri, troverete anche tanti amici animali pronti ad accogliervi.
10. Caseificio Giuseppe Morese
Overall Ratings
5.0 based on 7 reviews
Ours is a Mediterranean Italian Buffalo Breeding Farm with a "raw milk" Buffalo Mozzarella cheese farm Pontecagnano Faiano based (Salerno). Every day, 365 days per year we produce mozzarella, smoked mozzarella, ricotta, scamorza, smoked scamorza, ricotta heart, primo sale, cagliata and yogurt. We're waiting you for a free taste of our products...!!!
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