Binissalem is a small municipality in the district of Raiguer on Majorca, one of the Balearic Islands, Spain.
Restaurants in Binissalem
5.0 based on 27 reviews
To visit Vins Nadal is to know one of the first and most important Wine Houses in Binissalem. This family-owned winery philosophy is based on three main areas: indigenous grape varieties, sustainable agriculture and preservation of culture and traditions. Come to meet us and make yourself at home.
For our dad's 60th birthday, he was gifted a trip to Barcelona and my sisters and brothers and I wanted to add on a special experience for him and our mom during their stay there and organize a winery tour and tasting for him. I researched some local wineries online and contacted them via email. Elena from Vins Nadal was very quick in responding and so extremely helpful in setting up everything for their visit. She answered all of our questions immediately, and even offered to make a dinner reservation in a nearby restaurant for them to enjoy after the tour. Our parents enjoyed their time at the winery a lot and were raving about their experience afterwards. Elena even dropped me an email after they had left the place to tell me everything had gone well. Just amazing customer service that goes above and beyond what you would expect! Thanks for making this a memorable stay for our parents!
5.0 based on 4 reviews
We kindly invite you to taste exclusive wines in the atmosphere of the typical rural Majorcan villa, surrounded by the vineyards and beautiful Tramuntana mountains beyond. The tasting consists of several wines and some snacks accompanied with the story about the history of Jardi Lavica brand, about grape varieties used for production of the wines and about winemaking on the island.
4.5 based on 23 reviews
4.0 based on 136 reviews
Bodegas Jose L. Ferrer, located at the gates of the town of Binissalem and founded in 1931, has grown over time, thereby renewing its facilities with the aim of improving its quality and facilitates the development of their wines. The manufacturing plant is divided into two areas: - The cellar of 1931, built since its founding, has concrete tanks where still fermenting, producing and storing fine wines, keeping the tradition with several new technologies that allow more controlled elaborations. - The cellar of 1995 consists of a new manufacturing plant equipped with two stainless steel hoppers, 3 pneumatic presses, 14 stainless steel tanks with 35.000L of capacity, automatic temperature control for fermentation process, and 3 cooling tanks of 17.500L of capacity for making white wines. There are also two cellars with a capacity to hold 2,000 oak barrels and a bottle rack which will hold the aging in casks and bottles of high quality wines like the “Crianza” and “Reserva”.
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