The Singapore cityscape looks like it was ripped from the pages of a science fiction comic book. If you’re hungry for a true Singapore experience, sample the myriad street foods or take a cultural cooking class. The Botanic Gardens and the Gardens By the Bay offer a slice of horticultural heaven, and the observation deck of the Sands SkyPark makes you feel like you’re high above the clouds. The banks and walkways along the Singapore River bustle with local activity.
Restaurants in Singapore
5.0 based on 299 reviews
Come into Ruqxana's, The Food Sorceress, home kitchen! You’re invited to her home to learn how to cook popular Asian and Singaporean cuisine. From wannabe chefs to Cordon Bleu artistes, she has the class for you. The hands-on cooking class is followed by a sit-down meal and pleasant conversation. And sometimes the cat comes over to say hello, if he is in the mood!
Loved my time at cookery magic and making chicken rice! It feels like you are really in Singapore in her home. Would recommend to anyone that wants to learn how to cook Singaporean dishes.
5.0 based on 107 reviews
Little Green Kitchen is a cooking studio and food consultancy in Singapore. It is the brainchild of former lawyer Shalu Asnani to prove that vegetarian food can be exciting by offering creative cooking classes as well as tantalizing recipes through her food consulting, private chef and catering services.
We really enjoyed the cooking class with Shalu. We learned a lot and will definetly cook some south east asian dishes when we're back home in Germany! Thanks again Shalu!
5.0 based on 1 reviews
5.0 based on 4 reviews
Founded in 1959, Nanyang Sauce has been used by top restaurant chefs and famous street hawkers alike for generations. Every bottle of Nanyang Sauce is hand-brewed and bottled to ensure the freshness and standards are met. Each drop of sauce is made from the best 100% non-GMO soya beans naturally brewed under the sun for nine months to create a rich aroma that is distinctly Nanyang.
4.5 based on 33 reviews
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