Discover the best top things to do in Aube, France including Champagne Remy Massin et fils, Champagne Didier Goussard, Champagne Morize Pere et Fils, Champagne Albert Beerens, Champagne Tassin, Champagne Claude Perrard, Synagogue Rachi Troyes, Champagne A. Viot et Fils, Musee D'art Moderne, Cathedrale Saint-Pierre-et-Saint-Paul.
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5.0 based on 59 reviews
Based on other reviews we (two couples) travelled to Remy Massin Champagne following our Sat-Nav from Troyes which took about 35mins using the Peage. We decided to miss the tour at 3pm, electing to taste a couple of Champagnes with a view to purchasing a few bottles and arrived around 3.45pm. The tour and tasting was just finishing and those people were leaving and so we received a personal tasting session of 5 different Champagne varieties with the owners grand-daughter. We belive the Champagne is very good - based on our tasting as we have not actually opened a bottle on our return home yet - and we purchased a mixed case of six bottles each at an average price of c.16E/bottle (you get an increasing discount if you buy 6,12, or 24 bottles and they will split this if you go as a group). We were probably at the Champagne House for around an hour and it was a very enjoyable experience.
5.0 based on 58 reviews
Marie-Helene will guide you to the cellars via the impressive ornamental kitchen garden. An introductory tour will take you through the major stages in the making of Champagne.A Champagne tasting session in the stone vaulted cellar is a most pleasant highlight. The only wish of this small Champagne house is to provide you with a true insight into the Winegrowing Spirit!
5.0 based on 22 reviews
Installés aux Riceys depuis 1830, récoltants manipulants depuis 3 générations, nous élaborons nos Champagnes, Vin Rosé des Riceys et Coteaux Champenois uniquement avec le raisin issu de notre vignoble planté de Pinot Noir, Pinot Blanc et Chardonnay. Des 3 cépages naissent nos cuvées longuement vieillies dans nos très anciennes caves cisterciennes du XIème et XIIème siècle. C’est dans notre très joli caveau de dégustations que nous aurons le plaisir de vous faire découvrir nos Champagnes et Vins. Nous vous invitons à venir découvrir notre domaine où nous vous recevrons en toute convivialité afin de vous faire partager notre passion.
5.0 based on 21 reviews
Champagne Albert Beerens, a family estate since 1862, is committed to the environment through Terra Vitis certification and is a member of the Vignerons Indépendants de Champagne. On a vineyard of 7 hectares, the estate grows 5 grape varieties (Pinot Noir, Meunier, Chardonnay, Pinot Blanc and Pinot Gris), on 4 Côte des Bar crus. Passionate winegrower, Anne-Laure Beerens, in love with this land which has seen her grow, puts all her application and talent at the service of her Champagne, always in harmony with the environment, reflecting the face of modernity in Champagne. This culture of excellence, helped by the latest technologies in viticulture and oenology, offers elegant and pure wines, reflecting all the expressions of the Côte des Bar.
5.0 based on 11 reviews
Depuis 1793, sept générations de vignerons se sont succédées au sein de la famille Tassin. Fière de travailler la terre de ses ancêtres, chaque génération a su transmettre sa passion et développer son savoir-faire jusqu’à nos jours. Nous vous proposons de visiter nos caves et partager avec vous nos secrets de fabrication. Vous pourrez découvrir les moments importants de la vinification champenoise, toutes les étapes étant réalisées sur le domaine. Récoltants Manipulants, nos Champagnes sont élaborés dans la tradition champenoise.
5.0 based on 10 reviews
The best choice ever! We are happy to find OUR champagne. Thanks to the great warm welcome at home of Jean-Pierre Perrard, who represents the 4th generation of Perrard making the great champagne. He explains passionately all the interesting details about craft and all around wine making. They have 4 cuvées, all very different and soo nice. My favourite was blanc de blancs due to its lightness, it is a very sophisticated champagne, which can be used as aperitif with some small snacks and it can accompany the main course with fish and seafood. Blanc de noirs is also a very nice choice for the main course - of meat or sausages.This champagne has character and is for a good reason in the guide of wine of France and winns every year gold medals in the international competitions!
5.0 based on 102 reviews
5.0 based on 43 reviews
Wine growers since 1921 Independant winemaker, we are the 5th generation of the family estate. We own 8 hectares of wine all certified High Environmental Value. Our champagne are made in the traditional way with modern tools and machines. Our bottles have been aged for 4 years minimum and up to 10 years depending on the champagne. We want to offer you a unique and quality champagne.
4.5 based on 804 reviews
Less severe than many cathedrals in France this is well worth a visit.You need time to enjoy the stained glass and the peace and tranquility of the surroundings. Suggest you visit here first before getting involved in Champagne tasting !
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