The Antofagasta Region (Spanish: Región de Antofagasta, pronounced [antofaˈɣasta]) is one of Chile's fifteen first-order administrative divisions. It comprises three provinces, Antofagasta, El Loa and Tocopilla. It is bordered to the north by Tarapacá and by Atacama to the south and is the second-largest region of Chile. To the east it borders Bolivia and Argentina. The capital of the region is the port city of Antofagasta, another important city being Calama. The main economic activity is copper mining in the giant porphyry copper systems located inland.
Restaurants in Antofagasta Region
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Facing the volcano Licancabur, Librería del Desierto -Desert Bookstore- is a totally different bookshop, located in the core of the Atacama Desert. As soon as you get there, the staff of the bookstore offers you a cup of tea or coffee, in order to increase the pleasure of reading a good Chilean book. We're a specialized bookshop at northern Chile, and members of Editores de Chile, a group of Chilean independent publishing houses. We offer a wide selection of books, such as maps, novels, local history, photography, poetry and gastronomy, among others. You're more than welcome to visit us.
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We are a company dedicated to the manufacture and design of products in wood, decoration, accessories and more. Handmade by artisans and designers from Calama - Chile. Where are plasmas representative images of our Atacamena and Chilean culture in general.
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The Central Market Antofagasta was an old railway station and square. The market building was inaugurated in 1920 with butchers, fishmongers, greengrocers, stores, newspaper stands, among others. Even in the sector Uribe street stalls to milk a cow standing were installed. Currently the central market maintains its essence and also has flower shops, restaurants and other businesses.
Visit La Granja Verde and learn how we get to grow beautiful gourmet vegetables on the driest desert in the world. After the tour, you will get to try our fresh products. You only have to decide how you would like your eggs: poached, fried or scrambled.
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