Abruzzo (pronounced [aˈbruttso]) is a region of Central Italy, with an area of 10,763 square km (4,156 sq mi) and a population of 1.2 million. Its western border lies 80 km (50 mi) east of Rome. The region is divided into the four provinces of L'Aquila, Teramo, Pescara, and Chieti. Abruzzo borders the region of Marche to the north, Lazio to the west and south-west, Molise to the south-east, and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area to the west, which includes the Gran Sasso D'italia, and a coastal area to the east with beaches on the Adriatic sea. Abruzzo is partially considered culturally, linguistically, historically, and economically a region of Southern Italy, although geographically it may also be considered central. The Italian Statistical Authority (ISTAT) deems it to be part of Southern Italy, partially because of Abruzzo's historic association with the Kingdom of the Two Sicilies.
Restaurants in Abruzzo
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L'appuntamento in piazza del martedì a Teramo
From vegetables and fruits of our own production, we obtain preserves and jams in our artisan laboratory. From the cultivation of our ancient grains, we obtain stone-ground flours, for the production of pasta, in traditional Abruzzese formats, with a low gluten content, and baked goods. From olives of indigenous varieties, we obtain our extra virgin olive oils Il Delicato and Tortiglione.
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