Discover Restaurants offering the best Contemporary food in Stavanger, Western Norway, Norway. With about 120,000 people, Stavanger is Norway’s fourth-largest city and a fascinating mix of old and new. Its history stretches back deep into the Middle Ages. Stavanger was once a tranquil coastal market town and then later an important fishing port. But it was the 1969 discovery of oil offshore that forever changed the now bustling city’s fortunes and landscape. Don’t miss the well-preserved old town (Gamle Stavanger), the unique Canning Museum or the 12th-century Stavanger Cathedral.
Things to do in Stavanger
4 based on 128 reviews
Daytime restaurant with homemade, soups, salads and sandwiches. We have our own bakery and make bread, cakes and lovely desserter. Best cakes and desserts inn Stavanger. Vinner og best cafe in 2017 and 2018. Plenty of vegan, vergeterian, glutenfree and da
I had breakfast there, their breakfast menu is only egg but in different verity of additions/omelette or bagel.I had egg bagel with mushroom, it was good, big portions.And what I loved about this place is that they offer real tea (not ready packed tea bags), so if you are a tea person you will like their offering.The service is good as well, staff were nice.Pass by if you are in the neighborhood.
3 based on 427 reviews
Visited fish & cow with friends and was very much underwhelmed.The food wasnât bad, but it wasnât anything good enough to mention.The service was ok, as is the surroundings.In no rush to go back.
I am always happy to find a place thatâs just a little different. This one is âoff the beaten pathâ and quite good. Some nice choices from meat eaters to vegan friendly. It was nice to find and well worth the visit. The prices seemed normal for Stavanger, and it isnât a chain restaurant, so I was happy!
Where to eat Seafood food in Stavanger: The Best Restaurants and Bars
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