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Western Cape, South Africa Food Guide: 5 Grill food Must-Eat Restaurants & Street Food Stalls in Constantia
Reviews on Grill food in Constantia, Western Cape, South Africa including Pastis, The Hussar Grill Steenberg, Barristers, Botanicum Cafe & Grill, The Hussar Grill Camps Bay
Things to do in Constantia
1. Pastis
Overall Ratings
4 based on 439 reviews
Pastis is a French inspired restaurant that is open for breakfast, lunch and dinner - 7 days a week. Great food, wines and views. Book now!
Reviewed By David S
Pastis was so busy today that we barely got a table. A buzz about the restaurant and an interesting specials board. The mussels were great and good value for money.Dear DavidThank you for your review of Pastis from yesterday. It was a really wet Cape Town day. Today however the sun is out and it is glorious here. Hope to see you again soon.Regards, The Pastis Team
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2. The Hussar Grill Steenberg
Overall Ratings
4 based on 344 reviews
Located in Steenberg Village, adjacent to the prestigious Steenberg Golf Estate, Hussar Grill Constantia is somewhat reminiscent of an English gentleman's club. You'll feel like you've stepped into a Charles Dickens novel - complete with a library corner,
Reviewed By SharkySA
My wife and I returned for a celebration dinner and everything was perfect. Service great and food amazing.I had the ribs and my wife a steak - both 100% and more-ish.Creme brulea desert magic.We will be back.Dear Sharkysa,Thank you for your review of our Hussar Grill Steenberg steakhouse. We pride ourselves on cuisine excellence and it pleases us to know that you enjoyed our quality steaks, ribs, and dessert. We look forward to your return visit.Kind regards,The Hussar Grill
Top 10 International food in Constantia, Western Cape, South Africa
3. Barristers
Overall Ratings
4 based on 461 reviews
Barristers is an institution in the Southern suburbs of Cape Town. Having been founded in 1980, Barristers is in the heart of Newlands Village and is an old favorite of locals and international visitors alike. From the deck which looks out over the villag
Reviewed By BeverleyG_1974
We had a mid week dinner with friends and were most disappointed, my Roquefort Brown Mushroom starter resembled baby food very oily, we asked if the bacon could be excluded from the Cardiff Escargot starter and were told absolutely not but when it arrived the bacon was a mound 'plopped' in the middle of the dish - could easily have been excluded). My chicken schnitzel was cold and the side dish of spinach and pumpkin fared no better. Calamari and chips lacked colour to the point that it looked like they had served a plate of just chips. My husband's 300g ribeye steak was overly fatty and more rare than medium rare, the mashed potatoes lacked seasoning and the pepper sauce literally grey. The fourth member of our party was determined to say something good about her Spicy Pear & Blue Cheese Steak, best she could say was it was at least served medium rare as requested but taste wise was nothing special. Service wise our waitress was pleasant, despite advising that we would get cutlery "just now"after the food had been on the table for several minutes and that we would get the wine glasses "just now"also sometime after the wine had been brought to the table. There was a private function at the restaurant that seemed to effect the quality of meals and service for us 'general'diners but if a restaurant is going to cater private parties they need to remember to provide ALL diners with a good experience. Can't say we will be recommending or returning to Barristers anytime soon.
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4. Botanicum Cafe & Grill
Overall Ratings
4 based on 16 reviews
Botanicum Cafe & Grill is an all-day eatery. Dishes include salads, Neapolitan style pizzas, grills made in our Spanish made PIRA charcoal oven & other signature dishes created by head Chef, Jayson Wicomb.
Reviewed By ThandieP1
Botanicum was not a good experience. I was surprised and not impressed when I ordered a glass of Rose and got what looked like a half glass for over R50.My salad then was tasty but the browning leaves that I found were off putting. The waiter did not respond when I pointed this out. Overall expensive and unimpressive.Hi Thandie,Firstly I apologise for my delayed response. I am so sorry to hear that you didn't enjoy your experience with us! I really appreciate you taking the time to offer us feedback. If you wouldn't mind please can you send me an email ([email protected]) with your contact details, as I'd like the opportunity to discuss it further.Regards,Marc
5. The Hussar Grill Camps Bay
Overall Ratings
4 based on 2559 reviews
The Hussar Grill in Camps Bay is regarded as one of South Africa's premier restaurants, serving only the best steak available.
Reviewed By mrmthompson
We thought we would treat ourselves to a much deserved steak and the reviews suggested it would be fantastic. On arrival we made to feel welcome and the waitress seemed helpful. The waitress brought over the meat board and was very knowledgeable about the cuts. This is the point things went slightly wrong. We were asked what we wanted and I stated I wanted the Chateaubriand, at which point the waitress insisted that my partner and I got the tomahawk, the signature dish at the restaurant.We ordered our sides and waited for the âtoo good to describeâ steak. It came out and the first bite was ok, nothing earth shattering, the meat was only warm. The next bite was awful, the meat was cold, not the cool down associated with well rested meat, but it was fridge cold. I had a few more bites, with varying success, but it was not good.A member of staff came over and asked what we thought of the signature dish, I stated it was tasty, but cold. She immediately offered to get it warmed up/cooked more medium. We asked for it just to be warm and turned down the offer of a free side.When the steak came back out it was at a temperature you would expect at a highly rated restaurant, but the actual cut of meat was disgusting, very fatty and hardly any fillet type meats in it. I am not a meat expert, but when I was asked what I wanted, I asked for a Chateaubriand, not a fatty cut of cold meat.We finished what we could and got the bill, at which point the waitress asked if we knew the bill did not include a service charge. I stated to the waitress that her amazing recommendation was not what I had asked for and the quality of the meat and standard of cooking was poor. Still in shock that she suggested we tipped after spending R600 more on her bad recommendation. I will never have a Tomahawk again, very disappointing trip and I will never go back. I am sure the fillet would have been better.Dear Mrmthompson,Thank you for your review of our The Hussar Grill Camps Bay steakhouse. We are extremely disappointed to hear that the service and food wasn't of the highest quality.We would like an opportunity to contact you. Could you kindly take a moment to send us an email [email protected] so that we may get in touch with you directly to address your concerns?Kind regards,The Hussar Grill
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