Top Restaurants in Riebeek-West
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Western Cape, South Africa Food Guide: 3 European food Must-Eat Restaurants & Street Food Stalls in Riebeek-West
Discover Restaurants offering the best European food in Riebeek-West, Western Cape, South Africa including Old Dalby Restaurant, Allesverloren Wine Estate, Royal Restaurant
Restaurants in Riebeek-West
1. Old Dalby Restaurant
Overall Ratings
4 based on 133 reviews
Reviewed By versterb101
We have visited old Dalby a few times and every experience has been wonderful. There is always a roaring fire going and the feel is as if you are visiting old friends. Molly is an absolute gem and we love chatting and catching up with her.The food is always excellent and we seem to always end up ordering the Lambs neck, an absolute must. And of course, the potatoe skins that you get for free with a bread plate.Thank you very much versterb101for this positive review.The Lamb neck is our signature dish and one can not go wrong ordering it.See you soon again.
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2. Allesverloren Wine Estate
Overall Ratings
4 based on 73 reviews
Approximately 100km north-east of Cape Town, lying below the Kasteelberg is the historic wine estate of Allesverloren. The wine estate with its verdant sloping lawns, ancient oak trees and vineyards that creep up the protective Kasteelberg in the pictures
Reviewed By georgestof
We took our friends to Allesverloren as they had not been there before. They loved it. It is pleasing to record that the ladies conducting the tasting are still delightful : friendly and informative. The wines tasted were very good.
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3. Royal Restaurant
Overall Ratings
4 based on 194 reviews
Simplicity, imagination and quality of produce are key at The Royal. Head chef Francois du Toit (La Colombe, Manna Epicure) believes that food should be honest. If you say tomato it must taste like tomato, if you say fillet you should get the best our cou
Reviewed By JohnK727
We had Sunday dinner on the patio. The service was attentive albeit a bit slow. But then it was Sunday and time not a factor.The hotel has an excellent and extensive list of gins. Our waiter was very knowledgeable and we were very happy with his recommendations. We had the fillet and pork belly. Both were excellent although the fillet was slightly over. One thing that could improve both dishes is to serve something fresh on the plate to offset the richness of the food. For example the fillet was served with fried potato and fried onions and a white sauce with flecks of spinach. Very French, but also very rich. Perhaps some green spinach, green beans or asparagus?Overall the meal was excellent and good value. We will be back.
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