Location: West New York
Top Restaurants in West New York
Countries
West New York Food Guide: 7 Must-Eat Restaurants & Street Food Stalls in West New York
West New York is a town in Hudson County, New Jersey, United States, situated upon the New Jersey Palisades. As of the 2010 United States Census, the town's population was 49,708, reflecting an increase of 3,940 (+8.6%) from the 45,768 counted in the 2000 Census, which had in turn increased by 7,643 (+20.0%) from the 38,125 counted in the 1990 Census.
Things to do in West New York
1. Daniel
Overall Ratings
4.5 based on 2 reviews
Reviewed By Ahmad H - Vancouver, Canada
Just a very memorable meal! Service was top notch and unbeatable and the restaurant setting is incredible! Food was also great (though not perfect) and very much enjoyable. They served me two extra complimentary courses. Try the rabbit, it was delicious! ANd def go for the guava desert. The meal just ended on such a high note with a variety of deserts. A huge thank you to the team! For pictures and full reviews, check out my instagram where I have shared my deeper thoughts about each dish: @life_on_a_pause (Ahmad Abdullah)
2. La Sorrentina
Overall Ratings
4.5 based on 123 reviews
Reviewed By MissOutandAbout - Fayetteville, North Carolina
The service was top notch! my friend and I were very pleased with how helpful and knowledgeable everyone was. I got the lasagna and tiramisu for dessert. so good, rich and has authentic italian flavor. were here for vacation and if ever we head this was in the future we will definitely come back. highly recommended!!! thank you so much and keep up the amazing work!
3. Levain Bakery
Overall Ratings
4.5 based on 3 reviews
Nestled in New York City's Upper West Side, Levain headquarters is a cozy neighborhood bakery where locals are greeted by name. A steady stream of loyal regulars stand side by side with tourists, eager to sample the legendary baked goods. From an inventive array of rustic breads to the world-famous six-ounce chocolate chip walnut cookie, everything is baked on-site, fresh every day from the finest natural ingredients. What doesn't sell that day goes to help feed the hungry-a mission that has been solidly in place since the beginning. The bakery was founded in 1994 by friends Connie McDonald and Pam Weekes. At the time, Connie was in banking and Pam in Fashion. The two, both competitive swimmers, trained together for the Ironman and-not surprisingly, as their tireless workouts left them feeling starved for great food- they began a passionate dialog about creating the world's greatest chocolate chip cookie. Within just a few years, Levain Bakery had become a neighborhood institution and a destination for epicurious travelers from around the world. Demand continued to grow. In 2000, to satisfy their regular clientele summering in the Hamptons, the two opened a second bakery in the village of Wainscott on Long Island's East End. And today, through their website, they now ship their world-famous cookies to happy fans around the globe.
Reviewed By Dennis K - Lewis Center, Ohio
I got the chocolate chip and walnut cookie and the dark chocolate and peanut butter cookie.
While both cookies were wonderfully warm, fresh, and gooey (and remained remarkably so even after a 20-minute walk/subway ride to our hotel), I didn't find them significantly better than other fresh-baked cookies I've eaten-- at least, not better enough to be worth the line and price.
4. Rumba Cubana Restaurant
Overall Ratings
4.5 based on 164 reviews
Reviewed By 158ileanam - Edgewater, New Jersey
I think there's no other CUBAN restaurant in New Jersey or even in New York that compares to Rumba Cubana !
5. Per Se
Overall Ratings
4.5 based on 1 reviews
Reviewed By Jtp262 - Fort Lauderdale
You cannot go wrong at Per Se. It surpasses its Michelin 5 stars by a large number. The food and service are consistently exceptional. Get the wine pairings for the maximum pleasure. A food and wine tour you won’t forget.
6. Le Bernardin
Overall Ratings
4.5 based on 2 reviews
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. *When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.
Reviewed By Larry S
Absolutely the best seafood restaurant we have been to and one of the best restaurants full stop. The way that seafood is handled at this restaurant is special. From the beginning to the end you meal flows effortlessly, each course better than the next. Don't forget dessert, they too are something to behold and a special finish to a special evening. A must when visiting New York.
7. Mille-Feuille Bakery & Cafe
Overall Ratings
4.5 based on 239 reviews
Reviewed By David G
I am obligated to share both my recent best experiences at Mille-Feuille Bakery & Cafe, New York. Firstly it was the heavenly dessert which are to die for at the bakery and secondly , attending one of their Macaron class that was conducted by Chef Pierre Adrien from France. He is both funny , highly inspiring and making baking so simply & interesting .
Both the experiences were fantastic , especially the classes that was conducted so professionally and with so much fun. Looking forward to attend other classes in the near future.
Keep it up !
G. David
