Find out what Seafood restaurants to try in Jabbeke. Jabbeke (Dutch pronunciation: [ˈjɑbeːkə]) is a municipality located in the Belgian province of West Flanders. The municipality comprises the towns of Jabbeke proper, Snellegem, Stalhille, Varsenare and Zerkegem. On 1 January 2006 the municipality had 13,572 inhabitants. The total area is 53.76 km (20.76 sq mi), giving a population density of 252 inhabitants per km².
Things to do in Jabbeke
4 based on 74 reviews
very good restaurant in the centre of Zedelgem, parking places closeby. Good quality food that is well presented and very tasty. Owner behind the stove. Worth visiting !!!
4 based on 366 reviews
Guillaume. Degustation - Refined kitchen. A classy, French inspired, creative 'cuisine'. In an old Flemish maisonette hides a surprising place of gastronomy. The personal touch of master - chef Wim guarantees a unique experience. Speciality: surf & turf,
Shortly after arriving at the restaurants, which at the time was half empty, my partner received a phone call informing him that his family member was involved in a life threatening traffic accident.My partner went outside the restaurant to take the call and I asked the waiter whether it would be possible to slightly delay service while my partner was finding out what had happened. The waiter said it would be absolutely fine. Literally a few minutes later, a chef emerged from the kitchen shouting at me in front of other guests that we shouldnât have come to a restaurant if we wanted to be on the phone (despite the fact that my partner was taking the call outside the restaurant). When I was, once again, trying to explain the situation, he refused to listen and told me to get out. Although the waitress was clearly embarrassed by this outburst and was apologetic, the chef in question did not make any effort to apologise or to even listen. The experience was beyond anything I ever imagined could happen in a restaurant which charges these prices or any restaurant for that matter. When I was shown the door of the restaurant, I went outside not only to find my partner in distress at the call he had received, but I had to tell him that we had no where to eat either and that we had been effectively chucked out into the cold. In a situation like this, when any restaurant would and should have shown human kindness and a little bit of patience, we were embarrassed in front of other guests and treated like dirt. Such a place doesnât deserve to be in business.Dear SirFirst I would like to express that I hope that your friend's family is okay. Concerning what happened yesterday, I can only say that the chef was way out of line. This is not his normal behaviour. There was clearly a miscommunication between the waiter and the chef. I wish to offer our deepest apologies for what happened. Kind regardsChris Mestdagh
4 based on 8 reviews
We were the only ones in the restaurant that day even this could have been the rushing hour. Fair service, no doubt about that but only one menu was available The carpaccio was rather basic. The main course was duck but the animal was only slightly cooked on the skin side and there was only one thick raw slice !!! Not eatable. Only the desert was fair but the bill wasn't.... araound 100 ⬠without any alcohol. Will not see us for a second try !
4 based on 366 reviews
Guillaume. Degustation - Refined kitchen. A classy, French inspired, creative 'cuisine'. In an old Flemish maisonette hides a surprising place of gastronomy. The personal touch of master - chef Wim guarantees a unique experience. Speciality: surf & turf,
Shortly after arriving at the restaurants, which at the time was half empty, my partner received a phone call informing him that his family member was involved in a life threatening traffic accident.My partner went outside the restaurant to take the call and I asked the waiter whether it would be possible to slightly delay service while my partner was finding out what had happened. The waiter said it would be absolutely fine. Literally a few minutes later, a chef emerged from the kitchen shouting at me in front of other guests that we shouldnât have come to a restaurant if we wanted to be on the phone (despite the fact that my partner was taking the call outside the restaurant). When I was, once again, trying to explain the situation, he refused to listen and told me to get out. Although the waitress was clearly embarrassed by this outburst and was apologetic, the chef in question did not make any effort to apologise or to even listen. The experience was beyond anything I ever imagined could happen in a restaurant which charges these prices or any restaurant for that matter. When I was shown the door of the restaurant, I went outside not only to find my partner in distress at the call he had received, but I had to tell him that we had no where to eat either and that we had been effectively chucked out into the cold. In a situation like this, when any restaurant would and should have shown human kindness and a little bit of patience, we were embarrassed in front of other guests and treated like dirt. Such a place doesnât deserve to be in business.Dear SirFirst I would like to express that I hope that your friend's family is okay. Concerning what happened yesterday, I can only say that the chef was way out of line. This is not his normal behaviour. There was clearly a miscommunication between the waiter and the chef. I wish to offer our deepest apologies for what happened. Kind regardsChris Mestdagh
4 based on 108 reviews
Our restaurant opened its doors in 2000, we are a fusion restaurant with different Eastern influences. Price and quality, freshness and service, creativity and atmosphere are important points of attention for us. We hope to welcome you soon!
If you are passing through or live in this area this is a place you must visit. We where travelling from the U.K. when we discovered this place it is so good we would travel there again just to visit.Oriental with a twist of French. Excellent fish dishes. Choose your own lobster from the live tank. We also had duck and steak, all course were superb. Service excellent. Beautiful place. Don't be disappointed book first.
4 based on 366 reviews
Guillaume. Degustation - Refined kitchen. A classy, French inspired, creative 'cuisine'. In an old Flemish maisonette hides a surprising place of gastronomy. The personal touch of master - chef Wim guarantees a unique experience. Speciality: surf & turf,
Shortly after arriving at the restaurants, which at the time was half empty, my partner received a phone call informing him that his family member was involved in a life threatening traffic accident.My partner went outside the restaurant to take the call and I asked the waiter whether it would be possible to slightly delay service while my partner was finding out what had happened. The waiter said it would be absolutely fine. Literally a few minutes later, a chef emerged from the kitchen shouting at me in front of other guests that we shouldnât have come to a restaurant if we wanted to be on the phone (despite the fact that my partner was taking the call outside the restaurant). When I was, once again, trying to explain the situation, he refused to listen and told me to get out. Although the waitress was clearly embarrassed by this outburst and was apologetic, the chef in question did not make any effort to apologise or to even listen. The experience was beyond anything I ever imagined could happen in a restaurant which charges these prices or any restaurant for that matter. When I was shown the door of the restaurant, I went outside not only to find my partner in distress at the call he had received, but I had to tell him that we had no where to eat either and that we had been effectively chucked out into the cold. In a situation like this, when any restaurant would and should have shown human kindness and a little bit of patience, we were embarrassed in front of other guests and treated like dirt. Such a place doesnât deserve to be in business.Dear SirFirst I would like to express that I hope that your friend's family is okay. Concerning what happened yesterday, I can only say that the chef was way out of line. This is not his normal behaviour. There was clearly a miscommunication between the waiter and the chef. I wish to offer our deepest apologies for what happened. Kind regardsChris Mestdagh
5 based on 135 reviews
We've been here three times, thanks to an action called 'Jong Keukengeweld' which gives people between the age of 18 and 30 the opportunity to experience haute cuisine. And haute cuisine it is, of the most excellent and exquisite kind! Every time again we've had the best time here: the staff is extremely professional and kind, the food is to die for. And if you think 'michelin star = still hungry when leaving', you're wrong. I just can't wait to experience the sublime and surprising taste combinations again!
4 based on 141 reviews
Sent a mail on Wednesday to have dinner on Friday which worked perfect. We ate the menu, 4 different delicious dishes combined with perfect selected wines. The atmosphere of the restaurant was very sober but nice ! We especially liked the extra cheese dish but overall the food, service and price were excellent, first try but we'll do it again in the future.
4 based on 102 reviews
Again we went to "Den os en Den Ezel", and again they filled our wishes completely. The lady of the house is so kind! The food of the chef is so good! The atmosphere is amazing! It just keeps surprising me how good this restaurant is!
Where to eat Belgian food in Jabbeke: The Best Restaurants and Bars
4 based on 366 reviews
Guillaume. Degustation - Refined kitchen. A classy, French inspired, creative 'cuisine'. In an old Flemish maisonette hides a surprising place of gastronomy. The personal touch of master - chef Wim guarantees a unique experience. Speciality: surf & turf,
Shortly after arriving at the restaurants, which at the time was half empty, my partner received a phone call informing him that his family member was involved in a life threatening traffic accident.My partner went outside the restaurant to take the call and I asked the waiter whether it would be possible to slightly delay service while my partner was finding out what had happened. The waiter said it would be absolutely fine. Literally a few minutes later, a chef emerged from the kitchen shouting at me in front of other guests that we shouldnât have come to a restaurant if we wanted to be on the phone (despite the fact that my partner was taking the call outside the restaurant). When I was, once again, trying to explain the situation, he refused to listen and told me to get out. Although the waitress was clearly embarrassed by this outburst and was apologetic, the chef in question did not make any effort to apologise or to even listen. The experience was beyond anything I ever imagined could happen in a restaurant which charges these prices or any restaurant for that matter. When I was shown the door of the restaurant, I went outside not only to find my partner in distress at the call he had received, but I had to tell him that we had no where to eat either and that we had been effectively chucked out into the cold. In a situation like this, when any restaurant would and should have shown human kindness and a little bit of patience, we were embarrassed in front of other guests and treated like dirt. Such a place doesnât deserve to be in business.Dear SirFirst I would like to express that I hope that your friend's family is okay. Concerning what happened yesterday, I can only say that the chef was way out of line. This is not his normal behaviour. There was clearly a miscommunication between the waiter and the chef. I wish to offer our deepest apologies for what happened. Kind regardsChris Mestdagh
Most Popular French food in Jabbeke, West Flanders Province, Belgium
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