Reviews on Mexican food in North Bend, Washington, United States. North Bend is a city in King County, Washington, United States on the outskirts of the Seattle, Washington metropolitan area. The population was 6,739 in a 2016 census estimate.
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You can tell this is a family owned restaurant. It is a restaurant with heart! They are proud of their restaurant and their culinary creations. I, personally, like the North Bend location the best. The food is the same but the restaurant makes you feel like you're sitting in your uncle's backyard, ready to pop open a beer with some great New Mexican food. The Snoqualmie location is convenient, easily walkable, clean bathrooms and restaurant.
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3 based on 46 reviews
I can just live and survive with their Albondigas soup! Washington is known for the rain... well, with this soup..you won't mind the rain at all! Even if you're sick, this beats chicken noodle soup! It's that perfect blend of broth and tomato, and the meatballs mixed with rice in it. And the hearty vegetables if carrots, potatoes, cabbage... oh so perfect! It's a meal on its own. And you know how they serve bowls of tortilla chips.. well... crush that into soup and you have a complete meal. Seriously, you do not need anything else. you'll be so stuffed! And believe me, I've tried other Mexican restaurants Albondigas soup, but nothing beats Ana's Albondigas Soup. By far, this is the best! I forgot to take a photo..next time i will and post it on here!
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4 based on 54 reviews
Went into the town of Snoqualmie to grab dinner with friends before hitting the casino for a birthday outing. Was aiming for the brewery but they had a 15 minute wait despite an empty upstairs. Walked around a bit and a local closing up her shop recommended Caadxi Oaxaca. It was full which is always a good sign but there was one table open, just for us. Got drinks right away. One of my friends had a margarita which was wonderful. I got a mojito. It was just ok. Tasted like lime seltzer. Couldn't taste any alcohol. It wasn't until we were leaving that I watched the bartender making one that I saw his large pour of rum! So, it had plenty of booze, you just couldn't taste it. Bonus!With drinks we had ordered chips and guacamole. The chips were obviously homemade and delicious. Could have used more salt. The guacamole was great too but very small. There was a help yourself salsa bar with lots of options.My friends ordered fish tacos and loved then. I had enchiladas stuffed with chicken breast, a side of Mexican rice and some beans. These weren't out of the can beans either. Very tasty and the tortillas tested homemade and thus very fresh. Highly recommend trying this place if in the area!
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3 based on 44 reviews
Stopped here for dinner on the way home from Seattle to Wenatchee. I have eaten here several times before and found it consistently good. I order the Huevos Rancheros and my wife ordered the Guacamole Tostada with Chicken. She commented that the chicken was clearly well seasoned and cooked in a nice sauce as it was spicy and tender. My Heuvos are ordered because they know how to serve this dish. the eggs were perfect... Over easy, with great runny yolks and the whites fully cooked. Served with Flour(Harina) tortilla's, they are better than toast for the eggs. Their refried beans were tasty and well seasoned with just the right amount of cheese. The salsa is not for the faint of heart, and that is a good thing. I would reate Los Cabos as very good, although I have yet to find a mexican restaurant that can compete with El Porton in East Wenatchee for authentic Sonoron Mexican Food.
They were very nice and prompt but the food and drink was marginal in the best case, and horrible in the worst. Everyone else's food in my party was ok. Nothing special, just basic Americanized Mexican food. Mine had a giant piece of melted plastic mixed into it. When I alerted them they made me a new dish and took it off the bill. They were very sorry but really at that point I'm kind of done.
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4 based on 43 reviews
Very boring.... Carne asada tacos were bland, roasted veggie tacos were even more bland... no sauce of any kind on either. So sign of marinade or seasoning on meat. Salsa was very tomatoey if thats a word... Not terrible just far from being good...
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