Location: Sammamish
Top Restaurants in Sammamish
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Washington, United States Food Guide: 4 Contemporary food Must-Eat Restaurants & Street Food Stalls in Sammamish
Reviews on Contemporary food in Sammamish, Washington, United States. Sammamish /səˈmæ.mɪʃ/ is a city in King County, Washington, United States. The population was 63,773 in a 2016 census estimate. Located on a plateau, the city is bordered by Lake Sammamish to the west and the Snoqualmie Valley to the east.
Things to do in Sammamish
1. Pomegranate Bistro
Overall Ratings
4 based on 334 reviews
Your home to culinary comforts, scratch-baked goods, craft cocktails & much more goodnessâall locally sourced, bringing you the best of the Pacific Northwest.
Reviewed By hk148
I have only gone to Pomegranate for breakfast and I can say that it is hands down the best in town. I have not tried lunch or dinner there. The staff is very friendly, baked goods out of this world, and the food amazing. My family's go to for breakfast, and we always take any out of town relatives and friends there when they visit.
Most Popular American food in Sammamish, Washington, United States
2. Sages Restaurant
Overall Ratings
4 based on 162 reviews
Reviewed By bate119
Personable, great service, intimate, flexible, and outstanding food. Great place for a Friday night date night with your spouse...love this place and love the crew!
3. Agave Cocina & Cantina
Overall Ratings
4 based on 71 reviews
Agave Cocina & Cantina serving hand-crafted food that is preservative and lard free, organic whenever possible, delicious and healthy, open in Redmond since 2011. Agave's signature dishes include Chile Rellenos with three cheeses; tamales freshly made in-
Reviewed By kbs1010
We visit Agave when we are going out for Mexican in our hometown. The food is always tasty, itâs family friendly and the service is fairly good. I have eaten there for both lunch and dinner and have never had a bad meal.
Where to eat Diner food in Sammamish: The Best Restaurants and Bars
4. AGAVE COCINA & TEQUILAS
Overall Ratings
4 based on 71 reviews
Our menu is rooted in "traditional Mexican food" but adjusted to modern tastes and trends. Today, diners have converted their dining habits, eating a multitude of fresh flavors and textures, so smaller plates are in demand. In addition guests want "afford
Reviewed By jlomolson
We came here for a casual date night before catching a movie down the road. My husband loved his seafood tacos and margarita. I enjoyed the appetizer guacamole and blackberry mojito. All in all, a good date night.
