Discover Restaurants offering the best Seafood food in Richland, Washington, United States. Richland is a city in Benton County in the southeastern part of the State of Washington, at the confluence of the Yakima and the Columbia Rivers. As of the 2010 census, the city's population was 48,058. April 1, 2013, estimates from the Washington State Office of Financial Management put the city's population at 51,150. Along with the nearby cities of Pasco and Kennewick, Richland is one of the Tri-Cities, and is home to the Hanford nuclear site.
Things to do in Richland
4 based on 623 reviews
I understand this is a seafood restaurant; however, I was a tad disappointed that they did. It offer any vegetarian or chicken options. We did ask if they could substitute chicken in lieu of the seafood on pasta and they agreed. There are limited salad choices as well, and I opted for the northwest seasonal salad. It was fresh and delicious. You canât beat the views, as they have a fabulous outdoor patio. Hi there! I am happy to hear you had an overall fabulous dining experience with us. I do apologize about the limited vegetarian menu options. I have sent along your comments to my management team for evaluation. Thank you for taking the time to review our restaurant, we appreciate it! We hope to see you in again soon. -Emily
Where to eat American food in Richland: The Best Restaurants and Bars
4 based on 191 reviews
Four of us went here last night and three of us had the one day only nationally advertised Scallops and Shrimp three course dinner. Advertised at $21.99, they charged us $24.99 because the fine print, which is hidden somewhere says itâs higher because of the minimum wage in WA. It was a good dinner but not great. Excellent house salad and cheesecake with cherry sauce. The scallops were ok but not great. It was like they were steamed. They had no sear on them. The AuGratin potatoes were also great. During Happy hour they had drinks at HH prices in the restaurant, also a nice feature.
Our first visit was for a birthday party held outdoor in their patio area. They have a pleasant outdoor venue, in the late afternoon, with plenty of nice shade. It had a fireplace seating area with water feature. The overall space was quite nice.Then we returned as a group for dinner. The interior is superb, quite elegant for this area. Baby grand piano, nice chandeliers, beautiful tables. Our group ordered a range of dinner items: ribeye steak; half rack of lamb; airline chicken; pork tenderloin; prawns and scallops; French onion soups. Some of the entrees came with polenta, brussels sprouts & colored peppers. Complimentary bread. We all enjoyed our entrees. Items ranged in the mid $20s to $30sMany drink options: wines, beers, cocktails. Also got the duck sliders appetizer of the night. Thought it was a bit dry. Service was good, not excellent. We would return if the menu changed occasionally. They offers many gluten free options.We hope this place survives the competitive restaurant business. Both occasions besides our party, they only had 2 other tables with a couple each. Not sure how they can sustain the opulent setting.We're so glad that you enjoyed your experience! Thank you for the review.
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