Reviews on American food in Port Hadlock, Washington, United States. Port Hadlock-Irondale is a census-designated place (CDP) in Jefferson County, Washington, United States. The population was 3,476 at the 2000 census.
Things to do in Port Hadlock
4 based on 392 reviews
Half our family canât do dairy or soy products. The other half canât do eggs, and none of us do meat (beyond salmon and halibut). With meals out always a challenge, we were pleasantly surprised to all have the opportunity to order different meals to accommodate our food restrictions. It was busy (we went in July) and there was a wait, but we enjoyed our food and the atmosphere.
4 based on 668 reviews
We went on a Tuesday evening, drinks and dinner, I tried ono for the first time...a mackerel-like white fish, a friend had ravioli, another had the vegetarian paella which was delicious. All drinks and dishes were wonderfulOur server, Julie was especially attentive and we were glad we landed in her section.
4 based on 747 reviews
David and Alison have owned the Silverwater Cafe since its opening in 1989. They have built the restaurant on the idea that bringing people together to enjoy good food, good wine and great friends is one of the most important things in life; and the desir
A charming, warm, and welcoming place serving delicious and interesting, but unpretentious food. Every dish from appetizer to entree was the perfect balance of flavors and textures. The service was absolutely first class, too. We recommend the sugar snap peas for an appetizer, and the clams with pasta was outstanding. The chili-rubbed red snapper fish tacos were supremely flavorful. We highly recommend this restaurant!
4 based on 632 reviews
It was a small little cafe, cozy and clean. Wait person was nice and efficient. The sandwich was overstuffed and the chowder was excellent. Salad was fresh with a fantastic light dressing. All delicious and yummy! Price a bit high for lunch but it is in the middle of town, very convenient, and Port Towsend is an expensive tourist town.
4 based on 378 reviews
Great food at reasonable prices. Went twice once for breakfast and once for lunch. Both meals were delicious with great service. The type of place everyone can enjoy; very kitshy. Loved the corned beef hash.
4 based on 130 reviews
We stopped here for breakfast. The staff treated us like long-lost friends. The food is regular fare, but the portions are generous and the food is done well. If you're looking for a hearty meal in a friendly atmosphere, this is the spot.
3 based on 21 reviews
Had steak, French fries and salad for $14 at this local "hangout". While they had difficulty cooking to order ( wanted medium, got rare) the meat was excellent, and the "all you can eat" fries and salad were very good. This local tavern also has great cheeseburgers, interesting looking tamales covered in cheese, as well as free popcorn while you are drinking or waiting.
4 based on 138 reviews
Half a century ago people made a special trip to go to the local airport to watch the planes come and go. In fact, some of the best restaurants in smaller cities were at airports. Washington Dulles had one back in the day before airports became places of trial and tribulation. The Spruce Goose Cafe is a throwback in that sense, located on the ramp crowded with single-engine private planes. It's diner food, and very good diner food. My Reuben sandwich was worth writing home about (or reviewing on TripAdvisor) and the tuna melt, salads, and veggie plates ordered by my companions were also pronounced very good. $62 plus tip for four people.
4 based on 123 reviews
My husband had the seafood stew and greatly enjoyed every spoonful of the large bowl. The others in our group had the Sunday special of Coconut Shrimp. It comes with french fries but they offered sweet potato fries as an additional side. Nothing exceptional about the shrimp. Restaurant is small and quaint with some outdoor seating. The place seemed clean and the service was very good. A meal for 4 without drinks was $83. No senior meals or discounts. There is a kids menu.
4 based on 170 reviews
Let someone else do the cooking on that hot evening. Or when you don't feel like cooking. Or it's Wednesday. Or you're breathing. Whatever the reason. Baby back ribs with whiskey BBQ, garlic mashed potatoes is a plate load so you have enough for lunch the next day. Dessert of ice cream on a brownie and coffee made me a happy camper. And they are popular so reservations are suggested.
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