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Warringah, New South Wales Food Guide: 5 Middle Eastern food Must-Eat Restaurants & Street Food Stalls in Collaroy Beach
Find out what Middle Eastern restaurants to try in Collaroy Beach including MINT Lebanese Cuisine, Maestro & Co, Coya, The Ghan, Afous
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1. MINT Lebanese Cuisine
Overall Ratings
4 based on 67 reviews
Reviewed By David B
I was in Collaroy on business and I was feeling peckish. Across the road I spotted Mint Lebanese Cuisine. I looked at the menu on the board outside then looked inside the small restaurant.It was sparkling clean and tidy, so I went in.I ordered a Lebanese bread wrap with lamb and falafel. It was delicious, but so large that I wrapped up half and took it away with me to eat later.Great food! Great value!
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2. Maestro & Co
Overall Ratings
4 based on 306 reviews
maestro & co is a Manly tapas bar and restaurant that showcases Middle Eastern cuisine. Owner Graeme Moses who is of Lebanese heritage has created a first for Manly and the northern beaches - a Middle Eastern menu with a contemporary edge that is all mean
Reviewed By stanerzz
We wanted to have a nice family meal. The man who I can only assume was the owner or manager was yelling at the staff entire time. Our drinks were ok but the overall vibe from staff was horrible. Would not recommend going on a wednesday night as everything were just a mess and unorganised. Also found a cockroach on floor. Gross!
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3. Coya
Overall Ratings
4 based on 55 reviews
Chef Ashraf Saleh will demonstrate his drive and enthusiasm for combining herbs and spices from the East with the best ingredients from the West. As a gastronomic traveller Ashraf has been inspired by flavours of the world and he will show you how to comb
Reviewed By Jackie M
Themed dinners give chefs an opportunity to bust outside the mundane repetition of reproducing their regular menu, and flex their creativity and skills. Theyâre a chance to woo diners onto the dark side of eating things theyâre not familiar with; dishes that might not sell on an everyday menu. At Coya, on the back streets of Cromer (part of Sydneyâs Northern Beaches), Chef Ashraf Saleh is flexing his formidable skills with a well-priced, six-course Game Dinner ($69/person).Before you turn up your nose and tell me you donât eat camel, in Salehâs capable hands, the intensity of game is gentled into easy-to-like, approachable creations. Dishes, like our opening venison nayeh, meld strong French technique with Arabic influences to come up with harmonious cross-cultural collisions. Seasoned raw venison is turned from a mould then topped with horseradish cream and chilli pearls that burst on the tongue with bright capsaicin. Itâs surrounded by fluffy wasabi pea dust and garnished with a rice puff that reminds me of panipuri. Whatâs even better, this hybrid dish is as tasty as it is eye-catching.Showing a remarkable knack for plating, Salehâs three Southern fried quail tulips sit upon an organic looking rice cracker seasoned with kale dust. Quail tulips â in case you were wondering â are quail legs with the thigh bone removed, and the delicate poultry meat wrapped around the drumstick bone in a tulip formation. Dipped into a little pot of chilli aioli, they're finger-licking good. The green dust has a clever gunpowder note that reminds me of cracker night when I was a kid, and inclines me to eat the whole rice cracker.Next Saleh shows the versatility of kangaroo by reimagining it as kangaroo brandade. Textbook crumbing and not even a hint of the iron-rich flavour that can be off-putting about âroo help to make these three well-sized croquettes impressive when you drag them through tangy raspberry and balance them with lemon.A big, savoury hit of roasted rabbit runs though the hare parcels, which are basically a riff upon the manti (Turkish dumplings) I enjoyed last time I was at Coya. The textural, chewy dumplings are nestled in a fluffy cauliflower velouté so lovely Iâd have been happy just to eat a bowl of it. Basil oil and edible flowers that actually have a flavour, pretty up this bowl of Turkish-inspired comfort food.By the time we get to the camel that was probably making some diners nervous, the sunny little dining room is full of convivial good cheer. Holding court at the front table are Australian cooking legend, Janni Kyritsis and his former acolyte who cooked with him at MG Garage, Lauren Murdoch, now an award-winning chef in her own right.Tucked between a soft mattress of potato puree and a delicate top sheet of daikon, the tagine braised camel sits somewhere between beef and lamb. Long fibres of spiced meat remind me of rendang, and are easy to like against gently employed preserved lemon.We float back to the CBD on a super-tart passionfruit cloud that enveloped ice cream and tangy yoghurt. Itâs perfect to clean up your palate after a game dinner that really belied my expectations about gamey intensity.Thereâs still time to book in for Coyaâs next fancy feast that is taking place this Sunday, 26 May, 2019. This time chef Saleh is doing an entirely Vegan Tasting Menu ($59/head) that kicks off with vegetarian tartare, and ends the five savoury courses on mushroom shawarma before an intriguing chickpea take on dairy free dessert.
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4. The Ghan
Overall Ratings
4 based on 27 reviews
Reviewed By BBBW1
Fantastic Food - We Had a vindaloo beef medium hot. It was Ist class food. Also had rice and lentils together and garlic naan bread etc. Thoroughly recommend this establishment to anyone. Great service, great food, Great priceEXCELLENT.
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5. Afous
Overall Ratings
4 based on 372 reviews
The perfume of life ~Afous~ ÛTasteâ¦..â¦the flavours of two lands ÛTouchâ¦â¦.the palms of two hands ÛHearâ¦â¦â¦their music, the food of love that sings ÛSmellâ¦â¦..the perfume of life, from the sun and the rain ÛFeel â¦â¦...the spirit of food and life From the heart
Reviewed By WendyB456
We dined with friends and we had been prepared for a great experience and we werenât disappointed! The host âwelcomed us homeâ, provided us with rose water to wash our hands and was attentive throughout the evening.Our meals were delicious and one of our party has many allergies so his meal was brilliantly catered for!This BYO restaurant is a real gem. We would revisit in a flash!
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