Best French restaurants nearby. Discover the best French food in Rixensart. View Menus, Photos and Reviews for French restaurants near you.. Rixensart is a Walloon municipality located in the Belgian province of Walloon Brabant. On January 1, 2006, Rixensart had a total population of 21,355. The total area is 17.54 km² which gives a population density of 1,217 inhabitants per km².
Things to do in Rixensart
3 based on 189 reviews
One of the best lunch experiences in Belgium. Had the lunch menu, 3 courses for 14 euro! Quick service, great food. Well prepared, fresh and very tasteful. Small details and a great menu. Busy with locals, business old and young. Perhaps not on your route, but worth a small detour.
4 based on 42 reviews
Plus jamais. Accueil glacial et erreurs à répétition dâun personnel hautain et incompétent. Ribs ultra gras et pas même une récipient pour les os ni de rince doigts. Incroyablement déçu. Note TripAdvisor incompréhensible...
4 based on 234 reviews
TERO offre une cuisine savoureuse & naturelle, rythmée par les saisons. La traditionnelle assiette est décomposée en petits plats à partager si vous le souhaitez. Les cuisiniers brassent diverses cuisines, tout en respectant notre charte, conçue dans le b
We liked the beautiful eating room, full of light and clear colors. Ther was a comfortable seating. Service was very friendly and efficient.The food is quite good and away from the beaten track. The healthy approach is favoured exclusively.
4 based on 33 reviews
Le cadre, lâaccueil, les platsâ¦vraiment sympa, chaleureux, accueillant et délicieux. Les petites maladresses du personnel (qui est en intégration) apportent plutôt du charme et de la bonne humeur. Câest un endroit où on mange, où on joue, où on prend le temps de se poser. à essayer et réessayer.
4 based on 165 reviews
We reserved and ate early, and it filled up quite quickly. Very pleasant service, not intrusive. A wide selection of local specialist beers, and apparently a decent wine selection. My steak (bleu) was decent quality and well sealed. My companion's dish "suggestion" was slightly less successful with the vegetables being slightly overcooked.However the portions were excellent being perfectly adequate as a full meal. The dishes were well presented without being pretentious. Will be returning.HelloThank you very much for taking the time to write some feedback about your experience at Chez Pierre et Claude.Reading your comments is the best reward we can get for the hard work the whole team is putting in.So thank you so much and hoping to see you soon again
4 based on 401 reviews
I have had dinner at the hotel several times in the last 10 years. My first impression is that something has changed, the food is now plated in a fine dining way, before it was more home cooking. We enquired and discovered that a new chef from Brussels has taken over the kitchen. Our dishes were mixed quality. The sea bass was sophisticated and delicious. Worth coming back for. The entrecôte was ordered medium rare but arrived cooked through, which is always disappointing. The accompanying fries and salad were good. Highlight of the evening was the Margaux, in this case Lascombes. Worth every cent of the â¬89, especially with the selection of local cheeses, also stunning.
4 based on 451 reviews
We visited this place recently to celebrate our wedding anniversary. Parking is easy, and the place is welcoming and friendly, minimalist design but comfortable. We were given a nice small table in a cosy corner. The menu is modern, light and served beautifully presented. We took one of the 4 course set menus and were not disappointed. Well prepared, tasty and fresh. All in all a very nice experience. Would like to go back there.
4 based on 297 reviews
From the moment we arrived and were greeted by the charming hostess, our evening was really wonderful. The 4 course tasting menu with matching wines was full of flavour and served with explanations and enthusiasm. The setting is modern and streamlined but relaxing and reassuring. The owner then took us back to our hotel in his own car without being asked. Although not an inexpensive evening, it was memorable and will live in the memory.
4 based on 99 reviews
everything ! from start to finish ! the view of the kitchen and vice versa ! the chef sees everything !
4 based on 17 reviews
Visit our restaurant, treat yourself to sumptuous local dishes and admire the open kitchen where Sébastien Pousseur, Blomi's very own Flavour Designer, puts on a show-cooking display. At Blomi, we offer contemporary, creative dishes, using fresh, seasonal
I stay at the Novotel regularly and often find myself working late and eating here. The food is such good quality, I know that shouldnât be surprising but it is a hotel restaurant after all, and I am always impressed. The products are fresh and the chef packs a lot of flavour into the food. On the odd occasion I have fancied something slightly off menu (sometimes you crave basic and simple when your travel every week for work) they have always obliged with a smile. Room service is always piping hot and very tasty. Thoroughly recommended.
What to do and see in Rixensart, Belgium: The Best Places and Tips
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