Discover Restaurants offering the best Belgian food in La Hulpe, Walloon Brabant Province, Belgium. La Hulpe (Dutch: Terhulpen, Walloon: L’ Elpe) is a Walloon municipality located in the Belgian province of Walloon Brabant, 20 km south-east of the centre of Brussels, but only about 3 km from the edge of the Brussels-Capital Region. On January 1, 2007, La Hulpe had a total population of 7,309. The total area is 15.60 km², including 3 km² of the Sonian Forest; this gives a population density of 463 inhabitants per km².
Things to do in La Hulpe
4 based on 125 reviews
The restaurant is fairly small but a good menu with good quality food. The restaurant seems to specialise in wine and the possibilities are extensive. We have usually had simple but well cooked Belgian/French food. Service is good. For some reason not open on Saturdays or Sundays which is when we would think about going, so our outings have been during the week. Recommended.
3 based on 290 reviews
Savour lunch and dinner in the lush green scenery of Brasserie 135. Great cuisine and easy parking make this restaurant the perfect place to host a professional or private celebration. Our chef, Adrien Clauwaert, offers a diverse menu of dishes using Belg
Not much choice when staying at the Dolce. There is only one restaurant opened at night. The menu is limited with continental food. The appetizer that i had consisted of a selection of pates with two half piece of toast that were cold and not crispy. The steak tartare was average and lack flavours and spice. Service was un-personal although there was enough staff and a manager on duty. Prices are on the high side.It is worth taking a cab and go to the nearest village where there is a few good quality restaurants at a reasonable price.
4 based on 165 reviews
We reserved and ate early, and it filled up quite quickly. Very pleasant service, not intrusive. A wide selection of local specialist beers, and apparently a decent wine selection. My steak (bleu) was decent quality and well sealed. My companion's dish "suggestion" was slightly less successful with the vegetables being slightly overcooked.However the portions were excellent being perfectly adequate as a full meal. The dishes were well presented without being pretentious. Will be returning.HelloThank you very much for taking the time to write some feedback about your experience at Chez Pierre et Claude.Reading your comments is the best reward we can get for the hard work the whole team is putting in.So thank you so much and hoping to see you soon again
4 based on 346 reviews
Clément is an institution. Its varied menu, affordable weekday lunch, country atmosphere and friendly staff ensure that it is busy. Best to book for evenings and weekends. Try the wine or local beers and sample the typical Belgian dishes. We have never been disappointed.
4 based on 297 reviews
From the moment we arrived and were greeted by the charming hostess, our evening was really wonderful. The 4 course tasting menu with matching wines was full of flavour and served with explanations and enthusiasm. The setting is modern and streamlined but relaxing and reassuring. The owner then took us back to our hotel in his own car without being asked. Although not an inexpensive evening, it was memorable and will live in the memory.
4 based on 401 reviews
I have had dinner at the hotel several times in the last 10 years. My first impression is that something has changed, the food is now plated in a fine dining way, before it was more home cooking. We enquired and discovered that a new chef from Brussels has taken over the kitchen. Our dishes were mixed quality. The sea bass was sophisticated and delicious. Worth coming back for. The entrecôte was ordered medium rare but arrived cooked through, which is always disappointing. The accompanying fries and salad were good. Highlight of the evening was the Margaux, in this case Lascombes. Worth every cent of the â¬89, especially with the selection of local cheeses, also stunning.
4 based on 64 reviews
For some years La Hulpe was without a Friterie, then Thib opened at the station, sadly it got moved on to its current location which strictly speaking is in Genval. It has plenty of space to sit outside in good weather, and plenty of parking at the Mazzarine. Portions are generous and the frittes are delicious and melt in the mouth. If you can think of something you shouldn't be eating you'll proably find it there.
4 based on 118 reviews
This is the third time we go to this place. It opened a few months ago and the beginning was tough as there have been a few predecessors (A côté de Chez Clément, etc...) and the competition was high.It is much quieter (which I like) than the "place to be" "Chez Clément" which is next door. The clientèle is also a bit different. We were nicely surprised by their suggestions menu; a variety of fish, meat, seasonal game, etc... Everybody had a different dish and all of them were nice and tasty! We also found that the service was more professional than the first months. Overall I would recommend you pay a visit to "La Cuisine d'Adèle".Cheers, SaraTanks a lot for your comment
4 based on 99 reviews
everything ! from start to finish ! the view of the kitchen and vice versa ! the chef sees everything !
La Hulpe Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in La Hulpe
4 based on 13 reviews
We are a not a classic wine bar: with a modern and chic architecture, we mix great food with beautiful wines chosen by our expert, Fabrizio Bucella We also organise wine tastings, master classes, wine battles and many more surprises Established in 2018. W
The Wine Club is a very interesting address in Uccle, the Southern « commune » of Brussels.Located ch de Waterloo, Fort-Jaco, it serves wines. So far no surprise Interesting wines, most of them Bio, with a lot of references below 30 â¬.I was very excited to see (and taste ) Roc de Cambes 2012, a great bottle from François Mitjaville, the Bordeaux sorcerer.At 112 â¬, it looks pricy, but when you drink it, it explodes in the glass and surpasses a lot of much more expensive 1er Cru bottles.The first surprise comes along with the food. Most of the time, wine bars serve you banal humus and cheese board. Here the greek chef prepares delicious octopussy, an incredible risotto, tuna tataki, grilled vegetables and much more.A few days later I tried the beer list, and there comes the second surprise with almost 10 different bottled beers, all rated above 95/100 on RateBeer : Orval, Bellefleur, Gillardin, Lanterne⦠youâll need a few visits to approach them all.Last but not least, you can have a god meal with 2 wine glasses for less than 30 â¬.Highly recommended !
Where to eat French food in La Hulpe: The Best Restaurants and Bars
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