Find out what Japanese restaurants to try in Shingu. Shingū is a city located in Wakayama Prefecture, Japan. The city was founded on October 1, 1933.
As of October 1, 2016, the city has an estimated population of 28,749 and a population density of 110 persons per km². The total area is 255.43 km².
Things to do in Shingu
We were late for lunch, some of the restaurant closed at 2pm. We arrived shingu city at 2pm and found this sushi restaurant still open. We rushed into the restaurant, ordered some toro sushi it’s so tasty. It’s really good sushi restaurant, worth trying. We ordered oyster without knowing it’s deep fried, we thought it’s raw oysters, so for deep fry oysters, we couldn’t finish it, however, it’s so nice, we finished everything and need to order more big toro sushi.
Lovely little local restaurant, we had the mihari (rice wrapped in mustard leaves, a local delicacy) to take out and carry with us on our train journey, they were tasty and fresh. The service was also prompt.
Great choice for dinner if you find yourself in Shingu. We ordered crab croquettes, an assortment of breaded skewers and a salad, and everything was very good, but we specially liked the crab croquettes, they were delicious. An appetizer was also served to us, simmered chicken drumette and tofu, also very good. Staff was super friendly and the chef spoke some English. They had an English menu (but it seemed to us that some dishes weren't included). After dinner, the chef gave us some tourist leaflets and a couple of sightseeing tips, they were so nice!The dinner costed around 5,200 yen, including a couple of beers. It compared very good with other izakaya we went in Japan when accounting the quality of the food.
Warm and welcoming atmosphere with great food! We don’t speak Japanese but our hosts were incredibly accommodating despite this, and they very generously guided us through the menu choosing absolutely delicious selections for us to enjoyWe ate and enjoyed the tempura, sashimi, and yu-tofu. Thank you for a great experience !
4 based on 16 reviews
The local water from the tap is very tasty. Also they have local sake which was worth tasting. The sushi we had on a Saturday night was one of the freshest we have ever tasted! Space is limited so arrive a little early.
We prepared the material that commitment pulled from local ingredients Freshness preeminent of raw tuna, boast of dish dishes made with seafood, such as whales. Sushi to grips with Kiyoshi Makoto rice were tricks of sushi chef. Japanese food can taste tra
My husband and I have been eating too many noodles on our trip to Japan, so we opted for sushi tonight. We were seated in a tatami room with a short table, but there were also bar seats. Service was quick and polite. The fish was fresh, and the rice was well seasoned and tasty. I tried whale sushi for the first time! The agedashi tofu was good too. Delightful dinner.
4 based on 48 reviews
This family running restaurant welcome tourists who have dropped by before boarding bus at the tourist information center and bust stop , just at the front of train station. They provide menu in Engligh and pictorials depicting what your ordered meal looks like. The owner speaks little English with very warm hospitality manners. He also took my picture with prop. as posted by using instragram. I ordered fresh varieties of seafood topping on a bowl of rice. The owner was so kind , he offeres 4 Ebi sushis as compliments. I really recommend this small , simple great services restaurant.
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