Vytina (Greek: Βυτίνα) is a mountain village and a former municipality in Arcadia, Peloponnese, Greece. It is considered a traditional settlement. Since the 2011 local government reform it is part of the municipality Gortynia, of which it is a municipal unit. The municipal unit has an area of 139.309 km. The seat of the municipality was the village Vytina. The village is located at the foot of the mountain range Mainalo. The area produces marble, a variation called the Black of Vytina. Vytina is 10 km east of Levidi, 15 km northeast of Dimitsana and 24 km northwest of Tripoli. The Greek National Road 74 (Tripoli - Pyrgos) passes through Vytina. The ancient Arcadian city Methydrion was located near Vytina.
Restaurants in Vytina
4 based on 405 reviews
Location: centre of the town Parking: public parking just a 3 minute walk Rooster: 7.0/10 Stuffed vegetables: 8.5/10 Service: quick and polite Price: about €15 per person (share a salad and two entrees and a separate main dish) *complimentary watermelon
Offers delicious tasty traditional Greek cuisine.<br>Phone: +30 23310 43666, +30 23310 24114, +30 6974595602
4.5 based on 133 reviews
We tried almost everything they had on the menu and it all was very tasteful! The omelette with salted pork and the rooster with local pasta were out of this world! Prices are very low
4 based on 152 reviews
We stopped for lunch.
They where very fast and the dishes where clean. Nothing to complain about.
It's a simple and good GREEK taverna.
It is based on a plateia (square) of the village, so for us with small kids it was convenient cause we could relax while the kids where running around...
there where stray dogs around, but they where not bothering anyone...if you ask me cats are worst.
I recommend this place if you're in the neighborhood:-)
3.5 based on 71 reviews
Salad, sfolites pie and wein just teriffic. Belongs to hotel Art Mainalon so try it. You get better service then in the simple tavernas and the restaurnat is very sofisticated.
4 based on 184 reviews
Had a delicious Christmas dinner. Visited this unique traditional restaurant with friends. Five families with children 5-10 and had marvelous time. Beautiful decoration, excellent service, and warm friendly atmosphere. Outside -4'C winter forest night, but inside many smiling faces, enjoy memorable dishes complemented with ruby red wine. We come here for more than 15 years and every time you feel it gets better!
4 based on 142 reviews
Very disappointing experience. Unacceptable quality of meats (group tried beef, lamb, pork chop) and all were of very low standard especially beef which was served cold (all portions in the group). Only bifteki was ok from the meats. From the starters only sausage was ok. Sweets ok, one millefeille served burned (photo). Wines served were unacceptable. These places do not do a favour to the area renowned for the quality of its meats and wines.
4.5 based on 26 reviews
We visited this taverna in a late afternoon of Sunday in September. Maybe because it was a bit late, choice of dished was very limited. They prepared only one mageirefta (slow cooked food), which was already sold out. No ladera (vegetables cooked with oil) either. We had beet roots which came in a very small portion. Biftekia were pretty good, but pork chop was just average. Water came bottled, even the tap water is good to drink here. Not much impressed.
4 based on 185 reviews
A gorgeous setting with a fireplace and old standards playing. Menu was limited due to time of year but what was available was very good. It's a restful and enjoyable place to have a relaxing meal.
4 based on 116 reviews
We visited this tavern on a busy weekend, when people were coming in until 4.30'pm. Service was friendly and quick, their proposals excellent, food variety very good and quality exceptional! Portions were very good and the food well cooked. Staff was really helpful and they even proposed for a sweet and coffee.
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