Vista (/ˈvɪstə/; Spanish: view) is a city in Southern California and is located in northwestern San Diego County. Vista is a medium-sized city within the San Diego Metropolitan Area and has a population of 101,659. Vista's sphere of influence also includes portions of unincorporated San Diego County to north and east, with a county island in the central west. Located just seven miles inland from the Pacific Ocean, it has a Mediterranean climate.
Things to do in Vista
4.5 based on 173 reviews
Ciao Restaurant has been serving fine Italian cuisine in an elegant family setting and catering to North County, San Diego for over 15 years.
Ciao restaurant in Vista is a neighborhood gem. Chicken Parmigiana , eggplant parm, shrimp scampi , shrimp Marinara, homemade bread , Pastas galore, in a nice space that's expanding as we speak. Reminds me of my childhood in Queens
NY eating at our local Italian spots. Full bar , nice staff, it's all good and reasonably priced. Always fun
4.5 based on 244 reviews
The only words I can use to open my review is this place is a hidden gem! It's in an old (or made to look like) 3 story house and offers outdoor seating as well. The decor and design is old and funky but gives off an amazing warm vibe. Their menu is very creative but for lunch I wanted a sandwich so I got the Deli Rose and it was spectacular! Between the decor and great food it made for a very memorable lunch here. I'm coming back when I'm in Vista again!
4.5 based on 138 reviews
My favorite, Chicken Benedict, large enough for two especially with the home fries. Coffee is hot, service excellent, a perfect and homey breakfast stop with local art on the walls. Parking can be limited but it’s worth the wait. A staple in Vista for years and consistent quality always welcome.
4.5 based on 137 reviews
Best pizza around that we have found. We go here every time we visit the area. Pizza is always good and we will continue to go here when we visit. We were going to try a different place but just couldn't do it. We always get the sausage, mushroom with green pepper on half. Crust is thin, service is good. We never eat in anymore though due to my elderly mother in law. We just take it home to share.
4.5 based on 84 reviews
Service was very good, and the atmosphere reminded me of what I might expect from a prohibition era brewery. The inside seating was a little too noisy. I recommend the Frisco burger, and definitely try the spicy string beans.
4.5 based on 73 reviews
Recommended by locals (family), this spot was excellent. Service was excellent and food came out fast. There were 14 of us, so my brother called ahead. They were happy to accommodate us and we all ordered different items with the exception of me and my uncle. We ordered the Santa Fe omlette which was sooooo good!
Avocado, tomatoes, onions, cilantro, cheese and red sauce over top...potatoes and rye toast made the meal enormous, so i shared my plate for others to taste. A definite "I'LL BE BACK!" kind of place!
4.5 based on 57 reviews
Partake in our vision. We are Partake. We love quality tasty food, good wines and ice cold microbrews. We wanted to create a restaurant that we could feel good about; a place that we'd want to eat ourselves, a place that we'd want to hang out in. We wanted to ensure that we were serving top notch food with excellent service in a fun, non pretentious, urban vibe environment. We are proud to serve hand chosen, small production and difficult to find wines by the glass and bottle. You can enjoy one of seven "mini micro" beers that we have on tap. We serve simple, non pompous, but familiar food that is being prepared the Par*take way which is using farm fresh ingredients to make house made condiments, pickles, dressings, pastas and desserts. We will be hosting winemaker dinners, beermaker dinners, wine 101 classes, and dessert dinners. Our menu will evolve with the seasons and our events will keep you entertained. We hope you enjoy your meal and are happy you are joining us on our journey.
Had a Monday night dinner here. Bar area was busy which is a pretty good endorsement for the place. Dinner was excellent. Had mac and cheese with pulled pork as a starter - smooth and very tasty. Flat iron steak was excellent. Craft beer selection is solid and their wine list is impressive in its selection of good limited production wines. Will return soon and often.
4.5 based on 75 reviews
A happening kind of place, very trendy. shabby chic. Tasty food choices are somewhat limited, wide variety of beers and wine. Friendly, helpful staff. Limited parking and reservations are recommended for weekends. Very noisy both from within and from the road.
4.5 based on 45 reviews
great busy place. Was seated fast, ate inside all though outdoor and bar seating was available. My wife and me have been trying for months to experience this place. The wait was worth the wait.. Service from our Bend Or. server was super. We both did a flight of 4 different selections of beers.. Food was as good or better then the beers.. We both had the Cesar salad wrap, 7 wings, wife had the tots with her's I had the fruit. Everything was tasty good, fresh tasting and filled with flavor.. Actually best wrap I have ever had!
4.5 based on 41 reviews
The beer selection is huge and awesome. The food served was all excellent. My brontosaurus bone was very meaty and delicious. The restaurant has a good vibe to it but they don't open until 3. I hope they start serving lunch soon.
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