Best International restaurants nearby. Discover the best International food in Leyte Island. View Menus, Photos and Reviews for International restaurants near you. including 'ayo Cafe, Seafood & Ribs Warehouse, Meat the Shrimp Restaurant, Leaf Lounge, Lorenzo's Way Restaurant, Costiera Amalfitana AFCCO, Peter's Restaurant
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The surly staff seemed annoyed that we arrived at 1845.The restaurant building is fairly new and is metres from a pleasant beach.Tables were stable.We enjoyed excellent special fried ('Yang Chow') rice, sweet and sour chicken and fish. Including a banana and a strawberry shake and a San Miguel Pale Pilsen beer, the cost was a reasonable P754.
Most Popular Korean food in Leyte Island, Visayas, Philippines
Fine dining water frontage Italian Restaurant. Alfresco and inside dining. Barista coffee machine for your coffee favorites. Full top shelf bar for your refreshments. Authentic Traditional Italian cuisine owned by Italian chef. Perfect for weddings, anniv
Excellent food, excellent chef,excellent owner,excellent well trained staff, amazing views clean crsip atmosphere. Food to die for. If you are missing full flavoured genuine Italian food by a top Italian chef who knows his stuff then eat here. I have been here many times and for sure will keep going back. 10 out of 10. On a side note try the latte.
Its just an ordinary night and we decided to dine on this restaurant. Upon entering the place you feel relaxed and homey. The wall designs impressed me. Its as if there was life in the air. The painted tree spoke some words. There was a poem written and mesmerizes me. So poetic and lovable. We ordered shrimp tempura and adobong kangkong. Simple dinner but very sumptuous. We enjoyed and our tummy were filled in.The food was reasonably priced. This is a good place to invite friends. Ambiance wise its very nice and cool.
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This newly open bar is located on the 5th floor of Ironwood Hotel in Tacloban. A good find and a great way to cap off our Tacloban city tour.The food was great. The rainy weather complimented well the soups. The main dish is just right portion, filling but not too much. The cocktails are good and priced right. The staffs are friendly as well. The bar is not too crowded since we visited during the weekday.
when in tacloban, try grabbing a bite in this resto. they cook very good seafood dishes. reasonably priced, their meals are actually worth more than you paid for. it is housed inside hotel estrella where we also held an event during the time of our visit.the staff are all pleasant and they work as warm as the dishes they serve.
4 based on 17 reviews
The venue looks good from the outside, with plentiful parking, and indeed is warehouse like... though purpose built.Tables are robust and designed for groups of 6 or more, with benches. Food is delivered on noisy carts and tge whoke pkacd erhots when the blender is run for shakes.So, leave the romance at the door and bring your party hat. That said, the place was largely empty on this Tuesday evening, so relatively quiet.There was a fair selection of shellfish and fish. Vegetables were limited and of poor quality (not likely what the creators envisaged).Service was friendly and efficient (the place was not busy, remember?). Bill Out was quick, problem free, with no service charge. Pricey at PHP1500 for 2-pax, with one beer each.Tip: carefully instruct about courses if you wish your food to be served hotOur choices and comments...One Dozen Baked Leyte Scallops with cheese, garlic, lemon and butter- tender, delicious- not hot enough when servedGrilled Prawns with shell on- fresh, perfectly cookedStir Fried mixed vegetables with Oyster Sauce- not overcooked, delicious sauceSteamed Lapu-Lapu fish with head & tail on- beautifully cooked, fresh and tender- used the vegetable sauce for extra flavourSteamed rice- good-- end --
4 based on 22 reviews
More than a year after typhoon Haiyan came and brought devastation to Tacloban City, this restaurant has opened once again to serve its loyal and new customers. We tested a number of their offerings and the establishment remained to its humble beginnings of serving only the well thought menu cooked and/or prepared with the finest and most natural of ingredients. I should know...the cook is my wife.
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