Discover Restaurants offering the best Contemporary food in Balnarring, Victoria, Australia including Doot Doot Doot, Port Phillip Estate, Polperro Restaurant, Pelikan Societe, Yabby Lake Vineyard, Laura at Pt. Leo Estate
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Named after Pt. Leo Estate's celebrated Jaume Plensa sculpture, Laura is Pt Leo Estate's most intimate and refined dining offering. Designed by Culinary Director Phil Wood, Laura offers a set menu that tells the story of the Mornington Peninsula. Head Som
Had a Fathersâ Day lunch here today. Stunning setting. Beautiful food. There are 3 options for eating at Pt Leo : a casual space next to cellar tasting benches, then a more formal (but family) dining space and then a fine dining space in its own glasses off area (Laura - named after a sculpture in the sculpture park). As part of our lunch we had complementary wine tasting and entry to sculpture park (with a 12 month expiry). But the main event was lunch. Menu attached. It was creative, light, delightful. Almost all local produce. Table staff were knowledgeable, friendly, helpful and attentive. Wine list (accessible on line) was also great. Just a lovely, lovely meal. Highly recommended. Hello there! Many thanks for your positive and considered review. It was our pleasure to look after you in Laura, and we're very glad you enjoyed the overall experience! We look forward to welcoming you back to the Estate in the future.
Where to eat Cafe food in Balnarring: The Best Restaurants and Bars
4 based on 209 reviews
Drop in and visit us at Yabby Lake Vineyard on the Mornington Peninsula - your first stop off the freeway, just 50 minutes from Melbourne (and less than 15 minutes from Mornington and Mount Martha) . Check out the bright, welcoming space and Chef Simon We
An absolutely beautiful lunch. The 6 of us each ordered different main dishes and all of us commented on how delicious they were. Desserts were also delicious. The wood fire on a freezing Melbourne winter's day created a perfect heat. The staff were fabulous and very attentive. I would love to go back on a beautiful day an walk around the grounds. A definite go back to.
4 based on 272 reviews
What a great setting for lunch. I had the folded egg which turned out to be an omelette. Still it was very good. The coffee was great too.the only thing I wasn't impressed with was being charged extra when my husband and I decided to share a lunch dish!Thank you for your feedback and we glad you enjoyed your dining experience with us. However it definitely is not our policy to charge extra for sharing a meal. If you could please provide me with details of your lunch dish and a copy of your receipt I will have a look at what you have been charged for. You may call me on 59098132 or email [email protected] (Attention: Toula) Many thanks
Most Popular Australian food in Balnarring, Victoria, Australia
4 based on 386 reviews
Polperro is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of the famous wine region Red Hill, Mornington Peninsula. Our aim is to create a synergy between the vineyard and kitchen, and incorporat
My husband took me to Polperro Restaurant for lunch on my birthday... we were overwhelmed by the winery grounds, loved seeing the veggie garden at the front of the Restaurant building, brilliant idea of using local produce, canât be as fresh as picking produce from the winery veggie garden. We decided on the tour menu, small selection of dishes. $90 per person food only and with matching wines, $150 per person. We thoroughly enjoyed the food there. The outlook from the restaurant wasnât bad either. I believe that if you book prior to 12:30pm seating, you have a 2 hour seating. After that, you can stay longer than 2 hours. If you eat outside (unless it is over the busy summer period), you have a smaller menu to choose from. Staff were friendly. We did find the restaurant got a bit noisy when it was nearly full. Apart from that, we enjoyed the food and wine at Polperro Restaurant.
Victoria, Australia Food Guide: 4 Asian food Must-Eat Restaurants & Street Food Stalls in Balnarring
4 based on 472 reviews
James Halliday's Winery of the Year 2012 and one of the most exciting wine destinations in Australia. This award wining contemporary architectural landmark with monumental limestone rammed earth wall, soaring timber ceilings and panoramic views over undul
The two of us had lunch at this restaurant. Perfect location with beautiful views and great interior design, this place look promising. The service was quick and we had the perfect setting for a great lunch but unfortunately that wasnât the case. We had 2 bite size dishes that are literally one bite, in our case crocket and polenta chips. They were ok. Then we had the calamari bigger size but still small. That dish was average. For main we had the steak and crab linguini. Both typical starter size and not great. The linguini was oily and the steak well over cooked. For desert we had the brownie that we had to cancel 15 min after we finished the coffee. All in all it felt like a disappointing miss.
Where to eat Wine Bar food in Balnarring: The Best Restaurants and Bars
4 based on 148 reviews
Jackalope Hotel's daring dining experience, Doot Doot Doot, offers contemporary, upscale dining. In the spirit of the on-site winery's single vineyard heritage, Doot Doot Doot's dishes are designed to offer a faithful expression of site, with a menu that
Enjoyed a delicious Sunday lunch for at Doot Doot Doot. Atmosphere was lush, spacious seating and nice ambience. Thoroughly enjoyed our 5 course tasting menu. Added the oysters in for extra measure with the homemade Tabasco sauce - v-nice! We didnât have the paired wines, but had some well selected wines by the glass from the extensive wine list, which we really enjoyed. Lovely, inventive dishes, great flavours and textures and some tasty amuse bouches to top it off. In all - a lovely few hours of luxe dining - not cheap (around $440 for two - including shaved black truffle on our beef) but would definitely recommend if youâre looking for special occasion dining - or just great fare! Thanks to Rob and Jo as well for special attention.Dear Cath,Thank you so much for coming to dine with us and taking the time to write such a wonderful review. We are thrilled you enjoyed the whole experience at Doot Doot Doot and got to take advantage of the amazing truffle addition. We look forward to welcoming you back soon!Best Regards, Ollie Tucker, Food and Beverage DirectorJackalope Hotels
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