Find out what Pub restaurants to try in Yarra Glen including Railway Hotel, The Railway Club Hotel Steakhouse, The Grand Richmond
Things to do in Yarra Glen
4 based on 216 reviews
Welcome to the Railway Hotel, where quality food, beer and wine has been served since 1856. Enjoy a meal 7 days a week, in Melbourneâs premier courtyard (beer garden), or cozy up by one of our three fire places. Never been to the Railway? Come on down and
Love the steak from this restaurantEven we live in the Westside of the town. Still make the effort to come here if we want good stealNever fail We have tried different cuts, they are all goodStrongly recommend
4 based on 635 reviews
The Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over ten years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style. You can choose your own meat from our display fridge
I really had a good moment having dinner here. The dining place was well decorated, comfortable, with a fireplace on one side. This place is suitable for couples as well as family with young children as they provide kids menu. The steak quality was great, but I would recommend to try various side dishes. They were all taste awesomely delicious. The mac and cheese reminded me of my childhood macaroni dish at home. The truffle mushroom was amazing as well. The staffs were knowledgeable, work efficiently, and friendly. Reservation is strongly suggested, and I would totally recommend this place to others.
4 based on 439 reviews
The Grand has been voted on numerous occasions the Best Pub Dining Room in Australia. It is also currently the Only Pub in Australia to have been awarded a coveted Age Good Food Guide Chefs Hat (12 times). Long being regarded as an Institution of The Melb
Attending the Grand on high recommendation of friends I was excited to try this restaurant for the first time We ordered the degustation menu, 6 courses and optional matching wines which we passed on.Radicchio with balsamic vinegar , pear and a delicious creamy cheese purée was incredible with bold intense flavours Duck liver parfait on home made brioche Gnocchi with burnt butter and sage Spanish mackerel Mushroom risotto (signature dish of the restaurant)Porterhouse steak Italian donut with coffee ice creamThe serving sizes were just right given the number of courses you are very well fed The food is faultless and cooked superbly, the flavours are bold and intense and beautiful.A note for all business owners however We had one young lady with an eastern euro accent who was lovely, attentive and engaging The second waiter mid 40s possibly French was a disaster and would deter me from returning or recommending this restaurant He practically dropped the plates on the table when he served and described the meal he was providing as âthe steakâ or âice creamâHe was walking away from the table before the plate had stopped vibrating - it was as though he was angry at our presence I watched him serve numerous tables with the same attitude I would never tolerate behaviour like this in my business ...
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