Reviews on Pizza food in Le Chesnay, Versailles, including Pizzeria Cesar by Simone Zanoni, Il Cilento, Pizzeria O'Bottega, Pizza Via Veneto, Corte, Pizzeria Cesar by Simone Zanoni, La Scuderia, La Napoli, Pizzeria Cesar by Simone Zanoni
Things to do in Le Chesnay
4 based on 181 reviews
Pizzeria Cesar by Simone Zanoni is THE Italian hotspot to adopt while in Versailles. We are truly attached to our roots and the respect of our traditions in order to offer you a rural and authentic Italian food experience, our products coming directly fro
Just had a lovely (if expensive) meal here. The pizzas were amongst the best Iâve ever had outside of Italy, the gnocchi were very tasty and filling, and the tagliatelle carbonara werenât bad either. The kids loved their food too, which is always a bonus!Unfortunately we came at their busiest time, Saturday 7.30pm, and the staff couldnât really cope with the number of guests. In the end I had to fetch our own water from the bar and chase around for some pepper. We were also overcharged on the bill, but Iâll give them the benefit of the doubt that they were just too busy. Would definitely recommend, but given the amazing choice of restaurants in the area I would probably go and try somewhere else next time.
4 based on 206 reviews
Went here on our first night in versailles having arrived late in evening, didn't get to retaurant until just before 10pm. Staff were very friendly, they speak French, italian and English. The bruschetta is to die for, we shared a serving which was easily enough for two. I then had sea food pasta and my wife had mushroom Pizza which had an egg in the middle of it! Again the portions were very generous and food was very good. We were so full couldn't fit in pudding! The staff will serve you as fast or as slow as you want. Recommended
4 based on 265 reviews
Having lived in the neighborhood right next to this restaurant for 2 years, I had heard of La Scuderia but honestly, had had no desire to go because it is tucked in a small property on a very busy intersection as you exit the A13 (a major artery in/out of Paris). But, ironically, I had the perfect opportunity on a cold, snowy day in January as I had to schedule a going away lunch for a friend of mine that was leaving France to return to the United States. I walked over there to see if I could make a reservation for 7 people and the hostess was so pleasant. She assured me that my reservation wouldnât be a problem. A few hours later I had to call back to ask if I could add 3 more people; again, the hostess, very generously, said that it wouldnât be a problem.When I arrived on the day of our reservation, I was so pleasantly surprised. The table for our party of 10 was tucked in a nice corner of the restaurant and we were greeted by our waiter with menus in hand. I knew that this group of 10 very âsocialâ women would create a bit of noise so I politely told the hostess that if she felt we were being too loud, that I would work with our group and weâd âreduce the volumeâ a bit and you know what she said? She said, âwe enjoy people having a good timeâ. Some of the ladies in my group had eaten here so knew what to expect. However, for me and a couple of others, we were eager to taste the Italian pizzas and sandwiches that we saw on the lunch menu. They do have an interesting concept here where they serve these âgiganticâ pizzas that well serve 3-4 people. I chose the group pizza with a green salad and I have to tell you, the pizza was delicious. A couple of the ladies that had the lunch sandwiches also gave praise to how tasty and delicious they were. We spent a good couple of hours enjoying our pizzas/sandwiches having great conversation and our waiter was quite attentive throughout the whole time. When it came time to order dessert, most of us looked at each other and simply decided on coffees and we were all quite satisfied with the lunch that we had eaten. I donât think the waiter quite understood the types of coffees some of us had ordered but I was a bit disappointed with the coffee I had. But I donât think it was the restaurantâs fault, but rather a problem with my communicating the type of coffee I wanted. I would highly recommend you visit La Scuderia if you are interested in tasting some really great pizzas cooked in wood-burning ovens. Reservations are a must and if you can visit during the week when it is less crowded you might enjoy your experience a bit more. Parking is âhorrendousâ except in non-peak days/times. One hint is to take a taxi out to the restaurant or, if you must drive, maybe youâll get lucky by driving into the neighborhood just North of the restaurant. Which ever option you decide on, come out to La Scuderia and be ready for some slow dining that takes in the ambiance, the pleasant staff, and great company. The restaurant does have an outdoor dining garden that I am sure looks stunning and is quite enjoyable in any of the Spring/Summer or even Fall months.
4 based on 181 reviews
Pizzeria Cesar by Simone Zanoni is THE Italian hotspot to adopt while in Versailles. We are truly attached to our roots and the respect of our traditions in order to offer you a rural and authentic Italian food experience, our products coming directly fro
Just had a lovely (if expensive) meal here. The pizzas were amongst the best Iâve ever had outside of Italy, the gnocchi were very tasty and filling, and the tagliatelle carbonara werenât bad either. The kids loved their food too, which is always a bonus!Unfortunately we came at their busiest time, Saturday 7.30pm, and the staff couldnât really cope with the number of guests. In the end I had to fetch our own water from the bar and chase around for some pepper. We were also overcharged on the bill, but Iâll give them the benefit of the doubt that they were just too busy. Would definitely recommend, but given the amazing choice of restaurants in the area I would probably go and try somewhere else next time.
4 based on 123 reviews
We've been here for the 3rd time and this restaurant is still great. With their backyard seating outdoors is always pleasant on a hot day. The dishes are superb, very well prepared and presented, one tastier than the other. Also, the service is quite nice and the waiter/waitresses put their passion into it. I love this restaurant, and will come back again anytime soon!
4 based on 539 reviews
Manufacturer restaurant. We manufacture all our products locally from high quality raw materials. Pizza Fresh Dough Ice and sorbet Dish of the day
Finally found a restaurant we enjoyed. Hubby had penne with Gorgonzola. I had veal cutlet with side of spaghetti. Enjoyed focaccia and roasted peppers as a Starter. Also shared a chocolate ice cream with roasted nut dessert, perfect. Not a lot of English spoken here but staff all very friendly and I managed with my rusty French. Perfect al dente pasta like in Italy!
4 based on 581 reviews
100% homemade pizza with fresh ingredients and quality. We make our pizza dough with Italian flour and leave to 24 hours minimum maturation. It is then spread and shaped by hand in the purest Italian tradition. Available in two sizes and a lunch menu at a
A wonderful cozy atmosphere, very clean and a neat restaurant. A fast and friendly service. Our order pizza and salad arrived quickly, the pizza perfectly prepared with first class ingredients, the dough for the base was of a very good quality flower, hence the wonderful taste. As for the salad, very generous portions of very fresh and high quality products. House wine a very good Chianti Classico. A very reasonable bill.
5 based on 63 reviews
Small restaurant, with capacity for just over 30 covers. Modern very light decor, welcoming friendly Italian staff. Menu is not overly extensive, but has a decent choice of maybe 6-8 pastas, a similar number of meat dishes and pizzas. Quality was very good - we shared a Caprese for a starter - this was a big portion, large enough for 2 and the buffalo mozzarella and olive oil were of exceptional quality and taste. A delight to eat. My wife had her usual Spaghetti Carbonara and enjoyed it. I chose Saltimbocca a la Romana, a dish I like very much. The veal was very good, although the sauce I felt was much too creamy and thicker than I have previously eaten. Unusually the dish was served with spaghetti rather than vegetables. The spaghetti went well with the thicker sauce though. We both ordered Colonels for desert, the restaurant offers a choice of either Vodka or Limoncello with the lemon sorbet. We tried both although I preferred the traditional Vodka version. Decent restaurant.
Where to eat Mediterranean food in Le Chesnay: The Best Restaurants and Bars
4 based on 181 reviews
Pizzeria Cesar by Simone Zanoni is THE Italian hotspot to adopt while in Versailles. We are truly attached to our roots and the respect of our traditions in order to offer you a rural and authentic Italian food experience, our products coming directly fro
Just had a lovely (if expensive) meal here. The pizzas were amongst the best Iâve ever had outside of Italy, the gnocchi were very tasty and filling, and the tagliatelle carbonara werenât bad either. The kids loved their food too, which is always a bonus!Unfortunately we came at their busiest time, Saturday 7.30pm, and the staff couldnât really cope with the number of guests. In the end I had to fetch our own water from the bar and chase around for some pepper. We were also overcharged on the bill, but Iâll give them the benefit of the doubt that they were just too busy. Would definitely recommend, but given the amazing choice of restaurants in the area I would probably go and try somewhere else next time.
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