Top Restaurants in Castello di Serravalle
Top Things to do in Castello di Serravalle
Countries
Valsamoggia, Province of Bologna Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Castello di Serravalle
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Castello di Serravalle. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Ristorante dell'Agriturismo Ca’ Nova del Tenente, Trattoria La Bolognese, Ca Bosco restaurant, Bar Ristorante Bonfiglioli, Osteria dei Due Mari, RIstorante dell'Agriturismo Il Primo Fiore, Amerigo dal 1934, Trattoria del Borgo, Agriturismo Corte d'Aibo, Il Cacciatore
Things to do in Castello di Serravalle
10. Il Cacciatore
Overall Ratings
4 based on 273 reviews
Reviewed By Nicholas W
What a fantastic, small, local favourite. Stunning view, better food, and amazing people pouring their heart and soul into the food. The dishes were fresh, beautiful, ample, and very reasonably priced. Topped off with a spectacular view of the valley; highly recommended.
9. Agriturismo Corte d'Aibo
Overall Ratings
4 based on 387 reviews
Corte d'Aibo, organic production since 1990 The agriturismo offers hospitality in 12 comfortable rooms with air conditioning and satellite tv. Rooms customers can access a swimming biolake with a beautiful view on the vineyards. The restauranti is well ap
Reviewed By jeffveilleux
The food served is all about quality.But, the food lack of saisonning. The service is good. The organic wines is very good. If you take the Orfeo; the wine need to breathe a minimum of one hour to be less strong.If you take all courses the price is good (Around 30 Euro). BUT, after a big day organized with Italian Days, with a lot of foods... We arrived for dinner with a very small appetite.. We ask to eat only a soup. The waiter said: are you sure? We said yes. An another time for the lunch on our arrival, we ate only pasta. Because the full menu is too much and the waitress said we can do that.When we have done the check Out for the agriturismo; the price charged was 16 Euro for each soup. 32 Euro for 2 soups! The most expensive soup of my life! Also for the pasta, 32 Euro for each plate. 64 Euro for 2 plates of pasta. Again, the most expensive pasta of my life!!! We ask why? And the answer was it's a fixed menu with a fixed price. You are lucky we charge you the bambini price for the soup. For the person at the check-out it seems normal to pay this price. The waiter never told us that we needed to pay the full price for only a soup or a plate of pasta. For me, it's kind of rip-off.So, if you are not hungry or half hungry, don't eat there!! Be aware.Dear Friend,thank you for your review, we are glad you enjoyed your stay at Corte D'Aibo Bio Agriturismo.We understand we cannot meet always all your expectations but we try to work out and upgrade our services considering your feedbacks.Regarding your considerations about restaurant services and charges we would like to explain we actually said that the menu had a fixed price for the food tasting menu and when we do recieve orders we have to prepare all the fixed menu. The waiter probably wasn't able to explain clearly that the price for the menu was not going to change even if you were going to consume only one item instead all of them. That explain why the main dishes you consumed had such an high price. But that is the price you agreed on reservation and that we were supposed to serve upon your arrival. Our Restaurant is serving different fixed tasting menu's snce 20 years and that's our brand. The first time we charged only 16 euros instead the full price (kids charge), the second time with the tasting menu that was 32 we had to charge the full amount even if you consumed only pasta (with wine and water like for the soup).We maybe could explain better our policies but we feel you agreed clearly at beginning what the total menu cost that you orderedWe apologize again for this misunderstanding but we believe that none of the staff had a "ripp-off" attiytude with you during your stay.Please come back again to visit us and we will try to exceed your expectation for your next journey in Italy into our beautyful landscape.Best RegardsMarziaGuest Relations
8. Trattoria del Borgo
Overall Ratings
4 based on 698 reviews
Reviewed By AlexMOD
This small Trattoria really sets the bar a bit higher. The food was just amazing. The waitress got out of her way to explain every dish on the menu (only Italian). We were seated inside because of a thunderstorm shortly before but it was pleasant (except the steep stairs). The wine list is also good. Prices are reasonable for the quality and portions of food. The location is on a hilltop, so don't forget to walk further up and enjoy the view!
7. Amerigo dal 1934
Overall Ratings
4 based on 685 reviews
The âTrattoriaâ, was opened way back in 1934, by, Amerigo and Agnese. The âTrattoriaâ has always been a reference point in our hills. The simple cuisine, and the products from the courtyard, the hen house, the vegetable patch, the fields and woods are the
Reviewed By ParkMarin
Ever wonder what a Michelin One Star could be like with reasonable prices an no pretentiousness? Give this a try. What a wonderful, small, authentic, and welcoming place. We did the tasting menu at 60E per person and it was amazing - traditional but with unique spins. And the 15E for the wine pairings was particularly good - especially at that price...plus the compulsory grappa at the end of the meal. Lovely service from Alberto and his team. We definitely will return!
6. RIstorante dell'Agriturismo Il Primo Fiore
Overall Ratings
4 based on 422 reviews
Reviewed By 153sabinem
Go there to taste the superb simplicity of food and lust for life!Hidden gem in the rural area of Bologna.
5. Osteria dei Due Mari
Overall Ratings
4 based on 353 reviews
Puglia cuisine
Reviewed By mauriziomY3313ZH
Several times I spent my dinner in this cosy restaurant, before to decide to review. Yesterday night with my wife, our two children, we booked a table outside and got a really outstanding experience: 2 "acciughe Marinate con panzanella", 1 "zuppetta di cozze e vongole", 1 "orecchiette sea flavour's", 1 "Thuna fish carpaccio",1 dormouse and squid fried and finally two half portions one of grilled big shrimps and one of big shrimps salt and pepper. Hard to find out the right adjectives to describe each kind of sea food tasted, one for all: awesome! Listen, up to me this is one of the best sea food experience that you can get in between from Modena and Bologna. Is true, the menù isn't so extended but the fish freshness and how the sea food is coocked is out of the question. Great! Something to improve: I tasted several of the white wine available, good but no one at the same level of the cuisine. The owner may be try to safeguard relation between quality and price but personally I would prefer spend some euro more to get Wine quality higher. Some advice of white wine "sea food oriented" not so known and not so expensive: vermentino di sardegna cala silente delle cantine Santadi', pecorino abruzzese di Pasetti, vermentino ligure di Bisson, pigato di Laura Aschero. Grande Domenico! A presto!P.S. Final bill with sparkling water and a bottle of forgettable Fiano d'Avellino ⬠95.00
4. Bar Ristorante Bonfiglioli
Overall Ratings
4 based on 299 reviews
Reviewed By drbernardi
We booked a table for two the day before, remembering great food from a visit a couple years ago. As we arrived a man told us if we could wait a bit and then told us all the tables in the restaurant were full, so he had to give us a table in the bar room... Well okay, if there's no other choice. As a son of owners of a restaurant this would have been completely unacceptable in our own place (which was not highbrow or anything, but as traditional as this one), if one has booked a table you keep that table for them, there's no question about this in my mind.As for the food we really liked everything, I'm leaving it to other reviewers who have done a good job to describe their (only verbal, unfortunately) menu.The bill was on the steep side for what we ate: 28⬠each for two first courses and a mixed grill shared in two, plus two coffees, desserts and water.
3. Ca Bosco restaurant
Overall Ratings
4 based on 363 reviews
Wonderful and romantic location, a lot of wine and very good meat ..
Reviewed By alice_on_the_go
This place is hard to find, especially at night because there is not street lighting. Roads are very narrow and dangerous, so drive safely. It is hard to find the main entrance too, but once you are in the food is great. I tried a main course and was beyond my expectations. Many courses were unavailable though. The waitress was wearing a bit of fake smile, but the owner is very kind and weird but in a pleasant way.
2. Trattoria La Bolognese
Overall Ratings
4 based on 475 reviews
Reviewed By Salvina C
The over 80 ladies who ran this place are absolutely adorable and their food is even better! The two sisters and their delightful waitress are a spectacle just by being there, but when they start cooking...boy o boy...those tagliatelle ragout are to die for! Definitely go!!
1. Ristorante dell'Agriturismo Caâ Nova del Tenente
Overall Ratings
4 based on 1389 reviews
Ca 'Nova del Tenente is a small village situated in a panoramic position on Monteveglio hills (center part of the National Association of Wine Cities) in the first Bolognese Apennines, between the provinces of Bologna and Modena. The beautiful surrounding
Reviewed By Meriel M
We (a family of four) had dinner at Ca' Nova del Tenente and we couldn't fault it. We had a set menu which consisted of five courses. Antipasti of cold meats, cheese, home-grown tomatoes, chutneys and delicious puffed-up pastries. Then there were crepes filled with vegetables in a delicious creamy, cheesy sauce. The pasta course had two types of pasta - tortellini filled with ricotta and spinach and another shape of pasta with a Bolognese sauce. Then the meat course of fillet of pork and stuffed rolled turkey, served with roasted potatoes. Finally the dessert course, which consisted of four small portions per person of a chocolate cake, an almond cake, something similar to a Bakewell tart and a fruity ice-cream style dessert. All of this was accompanied by several bottles of water (we could have had wine or beer but hubby was driving) and followed with coffee and liqueurs.All of the food was outstanding in flavour, absolutely delicious. The hosts spoke only a smattering of English (but enough that we could understand what we were eating) and were very welcoming and friendly.For our meal we paid a total of â¬100 which we thought was exceptionally good value.Ca' Nova del Tenente is situated in a beautiful hilltop location - we arrived just as the sun was setting on our final evening in the area and we wished we had discovered it sooner so that we could have seen it in daylight.
Where to eat Italian food in Castello di Serravalle: The Best Restaurants and Bars
