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Valle d'Aosta, Italy Food Guide: 7 Seafood food Must-Eat Restaurants & Street Food Stalls in Saint-Vincent
Discover Restaurants offering the best Seafood food in Saint-Vincent, Valle d'Aosta, Italy including Ristorante Le Grenier, Hotel Ristorante Olympic, Ristorante Da Mario, LE BISTROQUET, Brasserie du Casino, Ristorante Locanda Le terme, Da Vincenzo
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7. Da Vincenzo
Overall Ratings
4 based on 159 reviews
Reviewed By Sean D
I am here with my girlfriend's family, I didn't expect the food is that good, we just randomly passed by this restaurant actually. Even they don't really speak English but I can truly see and feel the hospitality they showed, next time we won't be worried to choose the restaurant in this neighborhood, will definitely come back again.i
6. Ristorante Locanda Le terme
Pranzo, Cena, Pernottamento. Piatti di Terra, Mare e Pizza. La Locanda nella sua espressione più vera.
Reviewed By lissaips
Cibo: ottimo, anche il pesce. NB pane fatto da loro che è davvero strepitoso. locale: molto carino. Personale: estremamente gentile. Prezzi: offrono dei menù fissi che hanno prezzi molto vantaggiosi (pranzo 12 euro). Provateli!
5. Brasserie du Casino
Overall Ratings
3 based on 51 reviews
Inside the Casino, La Brasserie is the ideal location for enjoying the pleasure of dining in a sophisticated and welcoming environment. Recently renovated, the Restaurant features special effects of light and colour. Traditional flavours and perfumes are
Reviewed By 485md
Surprisingly we got caught with a menu only served during holiday season so not much choice a la carte. Price is EUR 25 per meal, EUR 40 for two meals per person. This is more expensive in comparison to the rest of restaurants in the region. However the portions are good size. The service is quite good. The big downside is being underground with no window and with lots of TV showing soccer. This place should rather be used for slot machines or a club and the restaurant being on top of the building with the view.
4. LE BISTROQUET
Overall Ratings
4 based on 116 reviews
Reviewed By Tartanfeet
We ordered take-away from an enormous menu and had 2 small beers as we waited. The restaurant was full of locals which is always a good sign and we were not disappointed. 4 pizzas (and beers) was 32 Euros. Superb food and great prices. Thoroughly recommended. ( no gluten free option the only negative )
3. Ristorante Da Mario
Overall Ratings
4 based on 92 reviews
Da Mario Restaurant offers unique fish specialties, thought and created by a gourmet team that has lived and loved the Mediterranean, Sicilian lands and waters.
Reviewed By Rhys W
A very good little restaurant in the middle of town, and a great find. Excellent food, one of our best meals in Italy, traditional prawn cocktail for starters followed by Irish (!) Angus steaks, one with a brilliant mushrooms in cream sauce - really delicious. Good desserts. Good valpolicella classico eased it all down very nicely. Good service though we had a small hiccup due to language incompatibility, but no problem and easily resolved in a pleasant friendly manner. A much better dinner than our hotel provided. Can well recommend.
Most Popular European food in Saint-Vincent, Valle d'Aosta, Italy
2. Hotel Ristorante Olympic
Overall Ratings
4 based on 120 reviews
Reviewed By FloridaBetterhalf
Small and non descript locale, but everything right, and friendly, good vibes.The food was simple yet extraordinarily well prepared, we ordered a tagliatelle with truffles, that were very early for the season. Strange weather, very hot with breaks of downpours, made for early truffles. The tagliatelle very much al dente, and perfectly 'mantecati ' without dripping in sauce, an amazing taste and result, perfectly paired with a light and reasonably priced Barbera. A real surprise, of a find, outstanding food, service and reasonably priced. Just doing it all well
Where to eat Mediterranean food in Saint-Vincent: The Best Restaurants and Bars
1. Ristorante Le Grenier
Overall Ratings
4 based on 218 reviews
Reviewed By thoughtfuldiner
From the moment you get the the excellent breads and the 'amuse bouche', which is in fact a whole dish filled with delicacies prepared with a variety of techniques, ranging from tempura to a spherification of tomato, you realise you're in for a good experience. The menu reads very well and you want to try everything, but we were in for a light dinner and we limited ourselves to first/starter and main. Cappelletti pasta with ossobuco had a very good filling and sauce (pasta slightly brittle). Moelleux of asparagus was a refined and flavoursome starter.The mains were great: I've eaten many ducks, but this breast was one of the deepest tasting and best cooked I've tried this year. The accompanying meatball would also have been perfect except for a bit of overcooking which reduced moistness. The artichokes going with it however were ideal.And a lamb featured again good and nicely cooked produce, but what elevated this dish were the garnishes, including dates, dried roses and a chickpea puree (described as hummous though I don't think there was any tahini).We skipped desserts, but with our tea excellent petit fours were offered which promise well for the patisserie section... Beside the quality of the produce and the technique, there's a pleasant sense of generosity in this restaurant. The room is warm and impressive and tastefully decorated, in a former granary. Service is competent and polite. Food prices represent quite good value for money considering the quality (and even the quantity, which is higher than average for restaurants of this quality). A place to return to at the next opportunity.
