Discover Restaurants offering the best Soups food in Verrayes, Valle d'Aosta, Italy including Ristorante Covalou, Des Troncs, Chez Pierina, Post Cafe & Restaurant
Things to do in Verrayes
4 based on 378 reviews
This is what I call 'real' local cuisine and even as a family with Italian blood running in our veins we needed to adjust our expectations. It is what some reviewer said as 'too authentic'. You really need to like local cuisine to enjoy it.But once we got in the swing of it, it was really good. Food was a bit unfamiliar but we got stuck in and came away feeling satiated, having tried out new dishes as well, and drank some lovely wine. Raclette was a good choice for those less adventurous.We had a form of sgroppino (lemon sorbet, vodka) which was wicked and complimentary grappa too.
4 based on 148 reviews
Tables not cleaned. After we sat it took an hour to take our order, then another hour for the food to arrive. Food fair. Overall a painful experience as we were traveling with three young children.Siamo veramente dispiaciuti per l'inconveniente successo.Non sappiamo esattamente in quale giorno Lei è stato da noi, ma crediamo sia il 31 marzo, giorno di forte vento, quando il personale addetto al servizio non è riuscito a salire in quanto avevamo chiuso temporaneamente la cabinovia nella tarda mattinata.Probabilmente si è accomodati in un tavolo non ancora sprecchiato e non risulta facile, quando c'è molta gente, individuare se il Cliente ha terminato il pranzo o se deve ancora ordinare.Ci scusiamo vivamente per l'inconveniente verificato a Lei e alla Sua famiglia e La invitiamo a tornare per constatare che il nostro modo di lavorare e di trattare i Clienti e sempre attento, pulito e veloce, in quanto sappiamo che il Cliente soprattutto nella stagione invernale necessità di un servizio rapido.Saluti.
Where to eat Barbecue food in Verrayes: The Best Restaurants and Bars
4 based on 415 reviews
I have been going to "Chez Pierina" since 30 years ago, when it was run by Pierina. It's still THE place where you can eat all year around in Chamois, during the los season you will find the local construction workers eating lunch, while all the other establishments are closed for season vacation.This time I went back - in low season - and I had a wonderful lunch in open air, in front of the open valley panorama: polenta concia and chamois. The only reason why I gave only 4 stars is that the chamois was perhaps frozen and not fresh cut.
4 based on 104 reviews
In a new youthful, light, alpine environment in one day you can try a piece of cake while surfing the net, enjoy a cool aperitif outside admiring the flower gardens and the apse of the ancient church as well as sample the natural cuisine with local produc
We really did not know where to eat and we wished to eat early. We found the café on the corner and decided we would try it as it was one of the few that were opening up. The food did not disappoint and we found the prices for 2 main meals with out dessert and wine good at â¬37.
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