Reviews on Mediterranean food in Pre-Saint-Didier, Valle d'Aosta, Italy including Ristorante Chalet Plan Gorret, Ristorante La Terrazza, Ristorante Pierre Alexis 1877, Lo Sciatore, Fuoripista, Al Camin, Officina del Gusto, Ristorante Mont Frety, La Chaumiere, La Boite
Things to do in Pre-Saint-Didier
4 based on 267 reviews
Typical Italian style restaurant with traditional dishes and pizzas, unfortunately not up to the usual standard of well run, busy, vibrant Italians restaurants, servicing good food.Service was slow, food was OK but not good value, owner was more interested in serving locals than tourists.
4 based on 183 reviews
A joy for palate and eyes served in the two restaurants: The Bistro for a break in the ski day; The Gourmet, spacious and bright, with its wide windows which frame the view onto the Mont Blanc, for your lunch or your dinner. On sunny days you can eat on t
We normally go for lunch during a ski day. The athmosphere is super nice both the bistrot and the restaurant. Quality of food is really good and also personnel very nice. Focaccia homemade is very tasty and crunchy. Local deli products are excellent.The terrace is amazing on a sunny day. The service is relatively quick.One of our favorite places to eat in Courmayeur
3 based on 466 reviews
The Mont Frety is the only restaurant with a garden in the center of Courmayeur. It has a central location and is in close proximity to the main cable car. The restaurant has a welcoming atmosphere, with a large fireplace at the entrance of the three comf
Very disappointing. I ordered the Trout with Polenta as did a friend. Both the Trout and the Polenta were lukewarm. Not inedible but could definately have done with being hotter. I've have had polenta several times whilst in Courmayeur and this dish was somewhat different. It was thicker and lacked the flavour of the Polenta eaten in other restaurants. For the first time all season I actually ordered a desert, the Tiramisu. This should have been the highlight, however it was also a little disappointing.The decor is quite nice as were the wait staff. Price average for the town.
4 based on 81 reviews
Excellent Italian cuisine restaurant! Great staff who were fluent in many languages including English, French and Spanish. Relaxed atmosphere. We had a spectacular charcuterie and cheese plater with a selection of local products, followed by excellent pasta and THE BEST tiramisu for dessert. Definitely worth a visit when in Courmayeur! What a treat after a long hike!
4 based on 473 reviews
This was undoubtedly the culinary highlight of our week in Courmayeur. A very friendly atmosphere and very professionally rub. I had a starter of gnocchi with scallops - delicious. And a main course of fillet steak, beautifully cooked. House wine perfectly good and the whole evening cost c 50 Euros per head. 10 minutes walk from the town centre but well worth it!
4 based on 379 reviews
The hotel recommended us this place for a pizza and we were not disappointed! It was one of the best pizza I ever ate (and I am half Italian so I know what Iâm talking about). Fresh ingredients, thin dough and delicious tomato sauce. Plus it was so big I had to ask for a doggy-bag to bring 1/3 of it home ! The staff was very nice and the atmosphere is cosy and friendly (noisy in a good way). The place is very simple. I recommend !!!
4 based on 551 reviews
I had been for a week end in Courmayeur with friends. The moment could not be more perfect than it was. A lot of snow after a great snowfall. The village plenty of a romantic atmosphere.And when we needed to complete the day with a beautiful dinner, we've got here, "Allo Sciatore", where the meats are "SUPER" but any other foods as well.Enjoy !
4 based on 514 reviews
I had heard that some of the best restaurants in Italy are in Courmayeur. This is clearly one that deserves a better ranking in TripAdvisor... We ended up going twice in the week we stayed in town. The fondue mousse which we had as first course is outstanding! It's rare that I am this enthusiastic about a dish. It's light, fluffy and very refined. My wife had fried sweetbreads on both our visits, while I was also tempted by the roast pigeon breast and bread crumbed leg. Both were excellent. I also had a chocolate and citrus fruit pudding. Pleasantly tangy but perhaps not chocolately enough for my liking. Excellent service in classy surroundings in what from the outside looks like a rather unpretentious building. A must if you are a gourmet staying in Courmayeur.
4 based on 3117 reviews
The whole atmsphere is lovely here. Staff are cheerful and friendly, and food is great. We had pasta with wild boar ragu and gnocchi with rabbit ragu; both were delicicious and very filling. Prices are fair. Highly recommend.
Most Popular Italian food in Pre-Saint-Didier, Valle d'Aosta, Italy
5 based on 1436 reviews
A very warm welcome on a very chilly evening, the whole dining experience was a real pleasure , this kind of service is what you always hope for but donât often find, a great team! I had starter and main courses off menu both really good. Highly recommend.
Where to eat Seafood food in Pre-Saint-Didier: The Best Restaurants and Bars
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