Find out what European restaurants to try in Province of Castellon. Castellón de la Plana (Spanish pronunciation: [kasteˈʎon de la ˈplana]), Castelló de la Plana (Valencian pronunciation: [kasteˈʎo ðe la ˈplana]), or simply Castellón / Castelló, is the capital city of the province of Castellón, in the Valencian Community, Spain, in the east of the Iberian Peninsula, on the Costa del Azahar by the Mediterranean Sea. The mountain range known as Desert de les Palmes rises inland north of the town.
Things to do in Province of Castellon
4 based on 697 reviews
We stayed one night in Benicarlo (at the Parador) and chose to ear here because the Paella menu looked appealing; we were not disappointed. We had an aperitif in the small bar that is linked to the restaurant before starting our meal at about nine. On this menu you get three starter plates to share, followed by the paella. All the dishes were delicious, and the service was prompt and friendly. The restaurant was quiet, so I cannot say how they cope when busy.If you like seafood, you will enjoy your meal. We spent about â¬80 for two, including wine (a bottle plus dessert wine), so it is also good value.Heartily recommended!
4 based on 366 reviews
Abierto solo en temporada de verano, desde el 1 de junio hasta el 15 de septiembre. Open only from 1st June to 15th Septembre.
Very lovely food with a good choice of crepes. Service was good, if a little slow, but they were very busy. I will definitely be coming back to eat as it was delicious & they were very friendly :-)
4 based on 477 reviews
Taberna Pikapote was born in juny of 2010, when two restaurants of Valencia joined their cookings: basc and mediterranean. You will be able to have an apperitive or have lunch enjoying with a good rice (PAELLA or creamy), a cod fish, T-bone of red meat an
Have eaten here several times and they have never failed to impress. Food impeccably cooked by a Basque chef and served with aplomb by either his wife or his son . Great ambiance, and , although off the beaten track , can get very busy .. Canât recommend highly enough , and looking forward to my next visit in June ... keep up the wonderful work guys Thanks a lot 939nialld, we will do it. We'll work hard to make sure you get our best. See you soon.
4 based on 303 reviews
Fixed price menu available in the evening, not that common. Some different choices for both courses. Friendly efficient service. Full bottle of wine included between two, I think (have to admit we were so surprised by the final bill, we didn't check the details! Very generous complementary drinks to follow. Would recommend without reservation.
4 based on 452 reviews
We were in Peniscola for 4 nights, ate here 3 evenings- and we rarely ever do that!Great location, nice outside eating area with partial sea views. The restaurant specialises in Iberian ham (but there are plenty of other dishes - don't worry). Their platters are amazing, 4 or 5 different ones, point to note if you are having a couple of tapas dishes then a half platter is enough for two people.The food is fresh, beautifully presented, very fairly priced, the service is friendly attentive and adds to the wonderful atmosphere this restaurant has. Its TripAdvisor position is totally warranted.The wine list is very good, the house Rioja was very nice, good if you just want a glass.Do yourself a favour when in Peniscola and visit Tasca La bellota, you will not be disappointed.
4 based on 353 reviews
We went as a group of nine for menu del diá. I had booked ahead and when we arrived they had already laid out our table with plenty of space for everyone. The menu was perfect with several choices and the food was very good. If you are going to the caves nearby I throughly recommend this for lunch after or before. The ambiance , service and food is very good.
4 based on 661 reviews
Sebastian en Perla Blanca opened in October 2013, offering international cuisine in a idyllic setting. Situated at the top of Atalayas, with spectacular views overlooking Peniscola and the surrounding areas, we strive to offer a unique dining experience.
Absolutely exceptional food and service â¥ï¸ Our favourite place to eat in Peñiscola with great food and a beautiful view of the ocean! We always receive a warm welcome, fantastic service from the wonderful staff and chef, a great menu full of delicious food and we always leave feeling lovely with full bellies! The lunch menu is exceptional value for money. I'd highly recommend booking in advance!
4 based on 374 reviews
Owners here are very enthusiastic about what they are doing. Sergio introduced himself and explains everything about the menu.We picked the 30 euro each tasting menu which was outstanding. Various dishes to share and all explained in depth by Sergio. It was all in spanish but no probs as we stay in spain and speak the lingo !So great evening meal with bottle of vino, coffee and liqueurs after for 80 odd euro !
Most Popular Seafood food in Province of Castellon, Valencian Country, Spain
4 based on 487 reviews
Vilafames is already declared one of the most Charming Villages of Spain (Pueblo mas bonito of Spain). Within its main street is this small restaurant where authentic renewed Spanish cuisine is offered. Simple, fresh ingredients, original and just oozing good flavors. We visited it two times one week apart. The first, when we found it and the second, when hosting visitors from California we wanted to show something different. Indeed, the owner was so accommodating that aware that we were pressed for time on our way toward Valencia lets us arrive at 1 pm to host us in one of their few impressive window seats.We tried their Puglia imported burrata, Cordoba-style fried eggplant , home cured boquerones prepared from a fresh catch using an orange zest instead of the traditional vinegar/oil/garlic, thin crispy bread covered with caramelized onions with blood pudding from Burgos topped each with a fried quail egg, fresh vieras and seafood "cannelloni" (crepes stuffed with seafood). Their carpaccio of oranges or of pineapple made for tasty desserts. All are modest portions right to share and more can be added from their creative carte, if hungrier. Wine by the glas is available and the bubbly owner provides three different local wine to tasty to choose at no extra price.The place is small and the entry room, the largest component, gets very crowded, particularly on a weekend. Hence a reservation is highly advisable. Parking in basically a medieval town is complicated, but going higher toward the castle a site maybe found . If not, at the base of the village there is public parking .Prices at the restaurant are very good and items in their wine list too. The service, even in a very crowded day, was friendly and efficient.
Where to eat Mediterranean food in Province of Castellon: The Best Restaurants and Bars
5 based on 551 reviews
Restaurante gastronómico con 1 estrella michelÃn. Solo trabajamos con pescados y mariscos locales. Disponemos de dos menús degustación, que van cambiando cada tres meses con productos de lonja.
Unbeliveable! 18 course meal of restaurant's choosing; The presentation, the desrciptions, the flavors, the creativity, the after taste, the love and then the chef comes out and wants to thank US???? This a 3* Michelin if ever I ate in one and I have eaten in over 50. Fantastic Fantastic Fantastic unforgettable experience. RUN....don't walk...Fantastic Fantastic Fantastic unforgettable experience Fantastic Fantastic Fantastic unforgettable experience Fantastic Fantastic Fantastic unforgettable experience Fantastic Fantastic Fantastic unforgettable experience Fantastic Fantastic Fantastic unforgettable experience
Best Spanish food near Province of Castellon, Valencian Country, Spain
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