Find out what Italian restaurants to try in Woods Cross. Woods Cross is a city in Davis County, Utah, United States. It is part of the Ogden–Clearfield, Utah Metropolitan Statistical Area. The population was 9,761 as of the 2010 census, with an estimated population in 2014 of 11,097. Woods Cross is named after Daniel Wood, an early settler.
Things to do in Woods Cross
4 based on 28 reviews
We were looking for an Italian restaurant that was easy to get to from the freeway so we could join my brother from San Francisco for dinner on his way through town. This fit all those parameters, but what we found was so much better. It was a great surprise to find fun atmosphere and great food and a very personal experience as added bonuses. My brother loves San Francisco restaurants and he said he had yet to find something this good there. We drove up from Lehi. It was well worth the drive, whether from Lehi or San Francisco. The only thing that brought my rating down from a solid 5 stars was that it is a little difficult to access if a person has handicaps. Though there were good rails in the restroom, the toilet was very low and towels up so high it would have been hard for a person with limited mobility to use. It was definitely a delightful place and we loved it as a quaint Mom and Pop type location in the middle of a world of franchises. Well worth the stop.
Pizzeria Limone only makes small, what some call personal pizzas, which you choose from a set menu displayed on the wall where you order. They describe their pizzas as neapolitan style, and there is no option to make your own pizza. They offer about 15 different pizzas and we have yet to try one we did not like. Once you make your choice, your pizza is made in front of you and then slid into the Brick oven. Our favorite pizzas are the Pera, with sliced pears, prosciutto, pistachios, and basil, the Caprese, with sliced tomatoes, balsamic vinegar, olive oil, balsamic glaze, and basil, and the Margherite, which comes with grape tomatoes, red onion, and basil. They also have soups and salads. This location also has a small gelato bar. Prices per pizza are about $8 to $10.
4 based on 50 reviews
After living many years back east I like think what "real" pizza tastes like. Unfortunately, I have nothing here that comes remotely close...until Zeponie Bros! These guys have got it nailed. If you are craving a good pie, don't wait any longer, go get some now!
4 based on 72 reviews
I read a review that called it the best restaurant in town. Just sayin....the review was right. Great pizza! Perfect fire roasted crust, sauce, fresh ingredients. The pear pecan salad was the perfect blend of flavors. We arenât from the area but glad to have had an amazing lunch here. Gorgeous, eclectic interior as well!
4 based on 49 reviews
Authentic Italian Wood Fired Pizza, salads, soups, appetizers and Italian gelato. Lunch and Dinner 11:30 a.m. to 2 p.m. 4 :30 p.m. to 9 p.m.
Great family owned Italian restaurant. Loved the pizza and the bruschetta. I had a salad and the dressing was fantastic with just a thick balsamic glaze and olive oil. They have great desserts and a gelato bar. We were there on Friday night and there was a man playing the accordion and singing sweet songs. He was also very personable and loved to talk to you if you went up to thank him. The food is reasonably priced. The wood pizza oven is amazing! Go up to the counter that looks into the kitchen and watch the food cook!
3 based on 246 reviews
If you are looking for an Italian Restaurant in Salt Lake City, UT then come to Buca. Our Italian Restaurant serves Authentic Family Style Italian Food. Your Salt Lake City, UT Buca, located on West Broadway, in the heart of downtown Salt Lake City, by th
One of my favorite restaurants is Bucca di Beppo. The closest location to my home is 2 hours away so if I visit a city that has a Buccas, then I eat there. I have visited numerous times in the following places ... Louisville, Indianapolis, Phoenix/Scottsdale and now Utah.I am sad to say that this location was not up to normal Bucca standards. As we arrived, a party of about 20 people were leaving. We waited at up front by the hostess stand for about 5 min and never saw or heard anyone. So I called the phone number ... after the press one for blah blah it started ringing which I heard because Iâm staring at the phone. After 20 rings I hung up. I told my daughter letâs just go somewhere else and she said NO, we had our heart set on this. So she goes looking for someone and only found a cook that was very apologetic. Well it didnât get any better. We had to ask for menus, and basically told the waiter the answers to our own questions. No drink refills and after asking about alcoholic drinks they never really wanted to serve us one. It really looked like this location was 50 years old. I just canât put into words how bad this experience was. We had to get our own oil/balsamic mix, saucers and extra napkins. Also my daughter refilled her own drink. Iâm sorry. It corporate needs to hear this!!!!janetchinn, we are concerned to hear this and would like to reach you. If you haven't already spoken with someone about your visit or since this review was posted, please visit bucadibeppo.com/frequently-asked-questions, and provide your contact information on our online guest review form and include the details of your experience. Upon receipt of your contact information, a member of our management team will contact you directly.
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