Reviews on Spanish food in Provo, Utah, United States. Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States, located 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County.
Things to do in Provo
4 based on 39 reviews
This small, simple place with crowded seating at plastic tables is extremely inexpensive. Four of us had âdinnersâ for about $25 total. The food is marginal. âCorn tamalesâ are essentially cornbread. The papusas are barely worth their cheap price. Staff mainly speaks Spanish. The restaurant does not serve alcoholic beverages (âSangriaâ is a sweet, fizzy soda in a bottle), but it is open on Sundays (unlike most restaurants in Provo). The inside temperature was hot, perhaps to make you feel that you were in Central America.
4 based on 22 reviews
Nice place for quick Mexican food. I had the chili Relleno burrito and it was delicious. The best part was the salsa bar, many choices of fresh made salsas, from mild to spicy. The service was fast and friendly. Worth checking out.
4 based on 30 reviews
No website but they have a facebook page and are rated on Yelp.
We were referred here couple of years ago when they were newly opened and were very pleased. Decided to stop in again along our travels through Provo, and we're disappointed. Service slow, food so-so, prices up. All we could think of: All these restaurants and this is what we chose? Nearly left but courtesy demanded we stay and not happy we did as food simply not worth it.
4 based on 23 reviews
Chili Relleno was authentic and cooked perfectly. My frinds ordered tacos, enchiladas and chicken burrito. Salsa and chips were amazing. Chips were homemade and had light salt which is something you don't get very often. Salsa was also homemade and very tasty. Fast service for lunch the place was full.
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I'd heard about this place and finally got a chance to try it. Wow! Most things are really too beautiful to eat but do it! We had a pain chocolate which was so flaky and tasty! The dark chocolate was dipped sufficiently through the end of the bread so it wasn't just the bread. It reminded me of pain chocolate we had in Paris - very authentic!We also had a vanilla salted caramel macaron - heavenly! I'll go back just to have it again and to try other flavors. You can tell the ingredients are fresh and the flavors meld together so nicely. The chef takes special care to make things beautiful!There are meat pies, gelato, flan, custard cups, cakes, tiramisu, breads and more. This will definitely be a place we go back to. Bravo for having a wonderful patisserie in downtown Provo!
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