Location: Salt Lake City
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Utah, United States Food Guide: 5 Deli food Must-Eat Restaurants & Street Food Stalls in Salt Lake City
Reviews on Deli food in Salt Lake City, Utah, United States. Known for the stunning backdrop afforded by the towering Wasatch Mountains –
and the endless opportunities for outdoor recreation they provide – Salt Lake offers
visitors a uniquely vibrant and dynamic urban experience. As one of North America’s
most accessible destinations, Utah’s capital city offers year-round excitement and
activities for the entire family, alongside a contemporary edginess and vitality that’s
helped the “new” Salt Lake become a renowned culinary destination.
Things to do in Salt Lake City
1. Caputo's Market and Deli
Overall Ratings
4 based on 413 reviews
Reviewed By Carol L
The patience and careful attention when selecting cheeses, meats, and olives from the well stocked selection is so appreciated and makes the entire experience enjoyable. Then there is the eating part... oh man, the best pepperoni, amazing cheeses and prosciutto. Everything you need for a feast or appetizers of the highest quality. Love love this place!
2. Feldman's Deli
Overall Ratings
4 based on 173 reviews
Feldman's Deli is a charming cafe setting where New York chic meets ski chalet comfort. As the only deli in the area that serves authentic Jewish Deli sandwiches and Old World specialties, we offer those in SLC an authentic taste of the North East. Nestle
Reviewed By NorCal-traveler08
This was a great find on a recent trip to Salt Lake City. The sandwiches were huge and so tasty. Shop is small with about 15 tables. They serve breakfast and lunch and then close at 3pm. We asked for a recommendation from our server and my husband went with the Sloppy Joe(corned beef, pastrami, thousand island dressing and coleslaw. See the pictures, it is gigantic! We should have shared it. I guess most people do. I ordered the Combo pastrami and corned beef, a little smaller and more manageable to eat. It comes on great Jewish rye but is too soft for all the meat. The sandwich fell apart and I ended up eating it with a fork. Food was wonderful and well priced for the portion.Thanks for your feedback...bread is an issue in SLC, since with only 10% environmental humidity, it has to stay in plastic bags, to not go stale, and that does soften the texture, somewhat. But the recipe is from the family bakery back in NJ. Glad you enjoyed!
3. Porcupine Pub & Grille
Overall Ratings
4 based on 437 reviews
Reviewed By Bruce L
Went here for a late afternoon lunch after pickup my son from the airport. It wasn't planned but my wife made the suggestion and glad she did. We been here a number of times and never had a bad meal yet...and this included today as well. My wife had a side salad and quesadilla. My son had the thai chicken pizza with grilled chicken breast, Thai peanut sauce, mozzarella, red onions, bell peppers, carrots, ginger, cilantro & scallions. I had the ribs and the soup. My son also had the soup. It was a bit spicy but the flavor was absolute excellent and the spiciness wasn't that bad...just to let you know. The ribs were perfectly done, moist and fall off the bone. I even have enough for lunch tomorrow. If you've never been to Porcupine, I suggest you give it a try. It can get really busy depending on the time but the wait is worth it. Luckily we were seated immediately today.
Most Popular American food in Salt Lake City, Utah, United States
4. Roberts Restaurant & Deli
Overall Ratings
4 based on 308 reviews
HOURS: Monday - Friday 7:00 am to 9:30 pm CLOSED SATURDAY & SUNDAY
Reviewed By LUchicago
A very simple, basic option close to the airport hotels.The Mediterranean "Panini" was actually a sub-sandwich---very hearty and full of ham, turkey, salami, provolone cheese, roasted peppers and spinach. The Harvest salad was made with fresh spinach, and topped with candied walnuts, chopped Swiss cheese and apples. Both were good.Service was efficient.A good place to grab a bite without navigating airport traffic for a meal.
Where to eat Contemporary food in Salt Lake City: The Best Restaurants and Bars
5. Cucina
Overall Ratings
4 based on 71 reviews
Reviewed By 619timm619
Who started the evening with a pair of appetizers along with some bubbly. We had crab cakes and a flatbread, awesome. We moved on to a 2 course dinner or each couple split the pasta with mushrooms and blue cheese. The second course was rack of lamb and one couple had the tempura shrimp. Both were perfectly cooked. The desserts were scrumptious, we had lava cake, a lemon desert, (unsure of the name and a goat cheese pudding. All were paired with great wines. The service was excellent and very attentive. Look forward to going again!
