Discover Restaurants offering the best Mexican food in Sandy, Utah, United States. Sandy (officially known as Sandy City) is a city in Salt Lake County, Utah, United States. The population was 87,461 at the 2010 census, making it the sixth-largest city in Utah.
Things to do in Sandy
4 based on 13 reviews
Everyone wants to have their little hole-in-the-wall Mexican food secret. This is it! Iâve spent a few years living in Sandy looking for some really great Mexican food and Iâve found it here!When you walk in, you might be scared. It looks like a forgotten and sad little diner. There isnât much staff. Just one kid who worked so hard. We were nervous and almost left. However we stayed when we noticed the kitchen was clean. The menu looked like a Mexican restaurant menu, which means hard to read and too much stuff. We ordered the guacamole as an appetizer. Honestly, this rivaled the freshness and quality of any tableside made guacamole Iâve had! Holy guacamole! I ordered the vegetarian torta and my partner had a carnitas taco dish. Mine was amazing! All fresh tasting veggies, cactus, squash blossoms, dressed delightfully. Just shockingly amazing. My parter was obsessed over his tacos. The service was wonderful as well. Our server was a young kid who was personable and professional and knowledgeable about the menu. The chef stopped by our table to check on us and tease me for eating my torta with a fork. Just really cool fun people and a great professional atmosphereâ if it could use a serious remodel. I urge you to check out this place! Donât be worried, the food is spectacular and the price point is very low. Wonderful!!
4 based on 20 reviews
We were happy with the food from this Chipotle. We took two chicken burritos to go and 30 minutes later they were both great. They really pack the meat and other ingredients into that tortilla. We feel this chain uses healthy ingredients.
4 based on 165 reviews
We went there with our family and enjoyed the meal. I had the steak fajita's, A good proportion, plenty to eat. The beef was very tender and the flour tortillas tasted fresh The service was good and considering the number of people at the restaurant, the server was attentive. I loved the sopapillas!
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3 based on 60 reviews
We enjoyed our last visit to Chiliâs. Katie was a great waitress and was very attentive to our orders. Food was greatâloved the Chips & Queso! My daughter and husband shared the Steak, Chicken & Shrimp Fajitas. They said the steak was a little chewy and they would probably just go with the chicken next time. Iï¸ would probably go with the chicken fajita lunch special. For $8, Iï¸ believe, it came with a salad or soup, and a lunch portion of chicken fajitasâlooked just right. Also, the Mango chicken looked great! Iï¸ had the Quesadilla Explosion salad and it was pretty big. It was very tastyâit had a mix of iceberg lettuce and spring greens; a sliced chicken breast, and a small cheese quesadilla. Iï¸ specified that Iï¸ wanted the quesadilla served warmâand they did. FYI-they usually serve it cold with the salad. Great soda!
4 based on 69 reviews
The wife and I were going to a movie and decided to try out Cantina Southwestern Grill for dinner. The first thing you notice is the great decor of the whole establishment. Then your eyes are pulled to the Salsa Bar. It wasnât too busy so we were seated immediately. Our server brought out the first round of chips and salsa and then told us to help ourselves to more if needed. Seriously, who can argue with literally all you can eat complimentary chips and salsa. My wife had a two entree combo of an enchilada and crisp taco while I opted for the chipotle shrimp tacos. Both had black beans and rice. We did order the table side guacamole which is made to order right before your eyes. Guacamole was excellent and the spice level is made as requested. My wifeâs order was good with no issues. Mine came and I had two tacos with the shrimp buried by two piles of cabbage. I studied the monstrosity in hopes of figuring out the best way to tackle it. I ended up using my fork to sift through and find the shrimp. The shrimp was plentiful and with chipotle drizzle was tasty, but was slightly over shadowed by the fact that I had this heap of shredded cabbage to dig through. My wife and I came to the conclusion that it may have been better to present the dish as sizzling fajita style so one could construct their tacos to eat. Nevertheless, it was a great visit and we would definitely come here again.
4 based on 36 reviews
When in doubt for Mexican food and your other favorite places are packed, this is the place to go. The service and food is always good and you can count on getting in with no excessive waiting time (at least not that we have experienced. Be prepared for lots of food and take home is always good tomorrow,
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4 based on 70 reviews
They get you right in generally because the amount of seating is large. Quick service and a full menu of Mexican foods to chose from. Prices are typical for this type of fare. I've never been disappointed. It meets my expectations for this type of food.
3 based on 122 reviews
We got the sweet pork chimichangas.In the past, everything was very good. This time was not great.The rice was very average, the sweet pork was really overly sweet and the burrito was overcooked and dry.We came away disappointed and wondering if it was just a bad day or we ordered the wrong thing for today. We won't be ordering the sweet pork again.
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4 based on 64 reviews
The quality of the food is number one the best thing about this place. The atmosphere is great. The service is perfect. The overall experience is excellent. But itâs the food that drives everything. Delicious.
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3 based on 252 reviews
The history of Los Cucos Mexican Café is an inspiring story of perseverance and success. Itâs a story of two brothers, Manuel and Sergio Cabrera who came to Houston, Texas looking for the âAmerican Dream.â Their dream became true through lot of hard work,
When they take this much care and attention on the chips and salsa, you know the entrees will be good, and they were. The chicken fajitas cholupa and the combination plate number two.
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