Reviews on Mexican food in Pleasant Grove, Utah, United States. Pleasant Grove, originally named Battle Creek, is a city in Utah County, Utah, United States known as "Utah's City of Trees". It is part of the Provo–Orem Metropolitan Statistical Area. The population was 33,509 at the 2010 census.
Things to do in Pleasant Grove
3 based on 28 reviews
Smokehouse is my favorite, but they're all great,and they're huge. Fast food, but unique in their menu offerings.
4 based on 146 reviews
Recommend by now-a-friend Stevan D, a guide to Provo-based places and beyond.Wow, a big menu, with big plates. Anyone can find something here. I recommend sharing an entree after a big bowl of better chips and salsa (needed seasoning). The dishes are nicely plated, some look festive. walk around the place to get some ideas We tried the;-Horchata with extra cinnamon, excellent.- Chille Relleno, one of the best I've had.(Also carte was a deal at $4.25).- Enchiladas Rancheros, very nice juicy pork, asked for a little more sauce. Will ask for red pepper sauce next time.- Enchiladas Mole, respectable but chicken can easily get dry. Plus it is hard for me to get mole in Utah anywhere but the Red Iguana.Thanks Elise for a memorable lunch.Thanks Stevan D for the recommendation, look him up to get more on the area.
3 based on 81 reviews
Recently voted Best Traditional Mexican Restaurant in Utah Valley for 2018! Amazing Mexican food, made from scratch and with only the best ingredients available! Come visit our beautiful and historic location in Lindon Utah.
Went to Los Hermanos for the first time with 2 other couples, one of which had told us it was a pretty good place for Mexican food. Based on our experience we'll not be going back. Chips and salsa were brought to our table as per the norm at all Mexican restaurants but these chips were like tiny chunks of cardboard with little or no taste or flavor. The salsa was bland to say the least. In an effort to spice things up we ordered guacamole of which I asked our server if it was made on site. I should have reconsidered when she told me that they mixed sour cream in with the guac- Huh? Instead a wonderful guac with tangy spices and lime juice we got what amounted to a pale green paste- Yuk! Interesting that 4 of us ordered entrees from the Seafood section. That was a mistake. My wife's salmon was way over cooked and was dry, dry, dry. One had halibut that had the appearance of being boiled- not that it was, but she could barely touch her plate. Her husband had shrimp fajitas that were swimming on the plate in what I believe were the juices and residues from cooking. Not the least appetizing. And finally, I, in what turned out to be a mistake had seafood enchilada. Wrapped in an overcooked and some parts crusty tortilla with a weird concoction of seafood that was more puree than anything I recognized. At one point the slimy mess got caught in my throat that almost made me wonder if I had mistakenly ordered oysters. I almost would have laughed if I hadn't already been gagging. Overall the food was tasteless, poorly prepared, and just not good. Not a good first impression.
Street Tacos that will remind you of Mexico
I tried this on a recommendation from a friend. Kind of pricey for a small corn taco ($2.25+). They were good but the meet was a little over cooked because of the warming. They do have a selection of meats that you donât normally find.
3 based on 18 reviews
We spent the evening here. Our plans were to eat and visit so this served us well. We were reminded of the East European custom of "owning" your table once you are seated. The waitstaff were pleasant and helpful. The food received mixed reviews among our 6 from a 2 to a 4 on a scale of 1-5. As others have said, the meals come long after it is ordered but it all came together and was of good quality. So, spend the evening but don't be in a hurry.
I have gone there on two different occasions. The last being last week. I ate the carne asada with beans and rice and wheat (flour) tortillas and an enchilada. I have eaten that before without the enchilada. I like the enchilada with the carne asada. Most of the food served there is very good, but, I like the carne asada. I tried the chicken enchilada, but I will try some chess and onions enchilada. They do have a store of Mexican products that they sell adjacent to the restaurant.
Yep the title pretty sums it up. They are friendly and quick. They have good portions and prices. The food is authentic and their hot sauces are very tasty!
4 based on 60 reviews
Great house-made chips and salsa, with complimentary warm bean dip. Portion size was reasonable. Food was good and prices were on the moderate-side. I had the pork carnitas and my wife had a Chile releno wrapped in a flour tortilla (smothered in cheese). Nothing extraordinary, but certainly a place to come back to if Iâm in the neighborhood.
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The pork ribs in red salsa are amazing. It is not on the menu, I go there all the time and order this dish.
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4 based on 21 reviews
Laid-back counter-serve Mexican chain with Baja-style tacos & burritos plus gluten-free options. Ultimate fresh mex made your way - exactly as you love it!
Arturo is the manager at this location. His servers are fast and efficient and polite and accommodating . He remembers your order (if you frequent as much as I do). Location is clean and newly remodeled to make for more seating. Highly recommend. Burritos are huge. Sometimes I just get the sweet pork quesadilla kids meal. It's just right. Chicken nachos are also a favorite. So sad they quit making grilled fish tacos :( All of the salads are fresh and delicious.
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