Discover Restaurants offering the best Asian food in Holladay, Utah, United States. Holladay is a city in Salt Lake County, Utah, United States. It is part of the Salt Lake City, Utah Metropolitan Statistical Area. The population was 26,472 at the 2010 census, a significant increase from 14,561 in 2000. The city was incorporated on November 29, 1999 as Holladay-Cottonwood, and the name was shortened to Holladay on December 14 of that year. It was reported in the 1990 census as the Holladay-Cottonwood CDP.
Things to do in Holladay
4 based on 56 reviews
The Ramon was very tasty as was the sushi. Five members of our group had different types of Ramon. Each was very happy with their meal. We also all had some sushi. It was not the best sushi that Iâve had, but it was very good. Our server was a little slow to take care of us, but overall it was a good experience.
4 based on 62 reviews
Two locations one in Murray and one in Sandy, Utah
This is a little unpretentious restaurant. The food is outstanding. Really light and not greasy. Just loved it. We actually went twice on our ski trip we liked it so much. The fresh spring rolls are excellent. What a huge appetizer. Had a chicken with cashews, sliced steak and a pad Thai. All great. Service is good too. There is a free lot right across the street so everything is easy.
4 based on 95 reviews
Finest Indian and Nepali Cuisine prepared by finest chefs.
...you just know this place is going to be fantastic. Sunday night dining in SLC can be a challenge, so we were delighted to find this place. Veggie platter - pander was to die for and onion bhaji is like an onion straw (yummy) - great for sharing. Dinner was aloo gobi, chicken MO MO (dumplings) and chicken vindaloo. Wow! Thrilled at portion size: we now have a 2nd full meal for lunch. Delightful food, caring staff... stop in, you'll love it!
4 based on 18 reviews
The food is very good-- fresh ingredients, appropriately spicy, tender meats. Our favorites are Walnut Shrimp (a must-try), Singapore noodles, and Mongolian beef. Generous portions, particularly when served family style. Service was a quick as might be expected from well-concocted fresh ingredients. Be sure to get to know the owner.
4 based on 23 reviews
First, I recognize that taste is subjective, unique to each person. Having said that, we were all disappointed with our last visit to Dragon Isle.The Char Shu was more gelatinous than pork, i.e. barbecued pork fat does not usually qualify as barbecued pork. The Pepper Beef was similarly more fat than beef. This cheapening of meat is not difficult to detect. When it quivers on the fork, it is fat. When it is stiffer or flops instead of jiggles, it is meat. We all observed that the meat was more fat than meat, pork and beef.Usually, we order more than enough to enjoy left-overs. At the conclusion of our meal, there were multiple plates with food left on them. That included the plates we were eating from and the plates served by the restaurant. No one wanted the left overs... not one person.That says it all. If you have low standards for Chinese food, you may not be disappointed. We, on the other hand, have eaten at many good Chinese restaurants, which do not include Dragon Isle.Out next trip for Chinese will be to a different restaurant.
Where to eat Mediterranean food in Holladay: The Best Restaurants and Bars
The newest addition to Indian & Nepali dining in Utah. We specialize in a unique blend of traditional Indian & Nepali cuisine and some outstanding dishes by our executive chef have 15 yeara of experience that you wont find anywhere else. Our goal is to cr
Happened upon this restaurant when driving around and sooo glad we dropped in! Service and food were really quite excellent! While we stuck with tried and true for most 'indian' restaurants (chicken tikka, aloo gobi, nan), they proved very good so we'll be venturing further in the menu if we can avoid that temptation to revisit favorites! We'll look forward to return tripS! Definitely wished we lived closer to this one!
4 based on 38 reviews
We thought the food was fresh but we didnt liken the flavours. The employees looked tired and distracted. Plus the table was sticky. This was a one time stop for us
4 based on 14 reviews
Several visits to this newish restaurant in Holladay, and each has been very strong in food and service. The "fusion" concept is well done. Thai influences are dominant, but other asian influences make notable appearances. Their Pho is good. Entrees, particularly their specialities, are excellent. They do everything "in house"...including desserts. But I have never had enough room after working through one of their generous entrees to handle a dessert.
4 based on 59 reviews
Bahn Mi sandwiches were excellent, with a bunch of options to choose from, including several vegetarian friendly options and they travel well if you are headed out for the day. Lots of flavor.
4 based on 24 reviews
My wife and I stumbled across this Gem while in SLC last year. Best Poke in the City! We make trips to Hawaii just to eat Poke for 9 days straight. We happened to drive by and see a Poke sign on our 2nd to last day in SLC and wanted to stop in. The owner has a passion for Poke! They allow you to try each flavor you are interested in, which has to be costly for them. No one else has done that for us. It's also flown in on a non-stop flight from Hawaii, which means its super Fresh!!!! We buy the Poke by the pound and eat it without rice usually. Try the Spicy Salmon starting out, you will love it!
Utah, United States Food Guide: 9 Cafe food Must-Eat Restaurants & Street Food Stalls in Holladay
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