Top Restaurants in Scharding
Top Things to do in Scharding
Countries
Upper Austria, Austria Food Guide: 10 Austrian food Must-Eat Restaurants & Street Food Stalls in Scharding
Reviews on Austrian food in Scharding, Upper Austria, Austria including Lukas Restaurant, Bums'n, Orangerie, Baumgartner Stadtwirt, Stiegenwirt, Kapsreiter Braustuberl, Bergwirt, 1000 Jahrige Linde, Cafe Konditorei Linzer Backer, Sighartinger Schlosswirt
Things to do in Scharding
10. Sighartinger Schlosswirt
Reviewed By Sepp M
abhängig von Zahl der Gäste, wo Platz angeboten wird; kann an gut besuchten Sonntagen weder im Angebot (Karte) noch in der Qualität der Speisen überzeugen......
9. Cafe Konditorei Linzer Backer
Reviewed By SuK69
Wir hatten 2 x das groÃe Frühstück im Cafe (9,50 Euro pro Person, im Internet steht 8,50 Euro, sollte mal aktualisiert werden).Die Bedienung ist freundlich und schnell, die Qualität des Frühstücks "ok".Leider 2 Punkte Abzug, da a) im vorderen Bereich geraucht wird und der Rauch in den Nichtraucherbereich zieht. Das Ambiente des Cafe-Bereichs ist leider zudem sehr einfach und lieblos, anstatt angenehmer Hintergrundmusik vernimmt man permanent die laute Lüftung.Und b) stimmt das Preis-Leistungsverhältnis einfach nicht, da findet man gemütlichere Lokale z. B. in Passau, die für den gleichen Preis noch zusätzlich Prosecco, Joghurt, Früchte und Lachs anbieten.
8. 1000 Jahrige Linde
Reviewed By confident2
Es ist immer wieder eine Freude bei unseren Radtouren in dieses gepflegte urige Lokal mitten in der Pampa. einzukehren und vor allem den herrlichen Gastgarten zu genieÃen.
7. Bergwirt
Reviewed By confident2
...schnelle, freundliche und kompetente Bedienung, egal wer serviert.Alle Speisen und Desserts sind hochqualitativ selbst gemacht von einer sehr engagierten Küchencrew unter der Leitung von Erni.Rudi der Wirt ist ein rauher gemütlicher Mensch der den Laden voll im Griff hat und Angelika, die Prinzessin des Hauses bringt jedes Gastgesicht zum leuchten.
6. Kapsreiter Braustuberl
Overall Ratings
4 based on 12 reviews
Reviewed By OllielollieLondon
Sitting under the trees outside in this real local place. Makes it a bit more relaxed and 'gemütlich'. Schnitzel and gulasch as to be expected.
5. Stiegenwirt
Overall Ratings
3 based on 24 reviews
Reviewed By Alistair M
The bruschetta (clearly a cheap one bought in a shop) still wasn't defrosted in the center, parts were dried out old crust.
4. Baumgartner Stadtwirt
Overall Ratings
4 based on 34 reviews
Reviewed By MadridMarco_polo
We were on our way back to Germany and wanted to eat tasty, fresh food instead of the awful roadside restaurants on the German highways. Thus we decided to stop in Schärding and were positively surprised by the large a la carte menu, very tempting dishes, great taste and very reasonable prices. Quite a few typical Austrian dishes as well as plates inspired by local ingredients, invite you to stop by for lunch. Except for the steaks, which seemed high quality but pricey (probably acceptable), the rest was fine. Credit cards are accepted. In the back of the restaurant there is a more secluded, modern area with new furniture while the entrance area is decorated with the typical wooden interior design. So if in the area and you would like to taste local cuisine then definitely stop by.
3. Orangerie
Overall Ratings
4 based on 78 reviews
Reviewed By DonPaulo
The restaurant is nestled on the outside of the city wall. The signage is inadequate to direct you to the customer's parking. Instead of a gravel surface, we wound up parking in the mud with the employees.The restaurant has a large manicured lawn and garden and even several rows of grape vines. The interior is modern and trimmed in stained, industrial grade lumber which gives a fleeting impression of elegance. The menu and wine list are not nearly as extensive as that on the website implies, but it still speaks of elegance. My wife and I each ordered from the wild offerings. Both dishes looked wonderful, however my Hirsch was a little on the tough side. My wife's Wild boar was like shoe leather. When we complained to the waiter, he made several apologies and finally removed my wife's plate from which she had eaten about a quarter of the meat.I have been in several upscale restaurants where something similar has happened. Each sought ways to correct the situation from making a new dish to giving a full or partial refund of the dish. At the Orangerie, my wife got a free Espresso!I can understand that sometimes a restaurant makes a bad purchase, but when your reputation is on the line, you need to do more than give a free espresso that costs you perhaps 0,35â¬.Had the restaurant made a sincere effort to deal with this problem, I would have given them 4 Points and forgiven the incident. At the prices charged, this becomes a reason to not recommend the restaurant, despite all the things that were done well. What is particularly sad is that aside from the meat quality, we were pleased with the presentation, food taste and the wines.
2. Bums'n
Overall Ratings
4 based on 184 reviews
Reviewed By carlosj369
When you go here, you have a normal menu and a seasonal menu. Due to the hunting season in Austria, there was a lot of game food. This reflected in the walls which although not all may find appealing, i did enjoy. All the classics are on there and some you may not know of. Defiantly worth a visit purely for the authentic Austrian food and overall place. If you only have one night, this would be where to eat.
1. Lukas Restaurant
Overall Ratings
5 based on 87 reviews
Gault Millau 16 Punkte / 3 Hauben 2018 Gourmet Guide A la Carte 82 Punkte / 3 Sterne 2018 Falstaff 90 Punkte 3 Gabeln 2017 GroÃe Hotel & Restaurant Guide 3 Hauben 2017 Sommelier Gewinner DWI Cup 2016
Reviewed By Luxury_Traveller_BL
we had a 4 course surprise dinner at the restaurant this week and everything was perfect once again. they exciting combinations of ingredients, the food and wine pairing was perfect and service was impeccable. they have a lovely young team of people in the kitchen and in the service area. you can watch the chefs cook and do the plating. we particularly loved the dessert with caramel and cauliflower.
