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United Kingdom Food Guide: 5 French food Must-Eat Restaurants & Street Food Stalls in Cookham
Find out what French restaurants to try in Cookham including Waterside Inn, The Bull Inn at Bisham, Deliciously French, Roux at Skindles, Cote Brasserie - Marlow
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1. Waterside Inn
Overall Ratings
4 based on 1681 reviews
A 3* Michelin restaurant with rooms on the banks of the River Thames. Chef Patron is Alain Roux.
Reviewed By Bo R
I only have superlatives for The Waterside Inn! This 3-Michelin-star restaurant was splendiferous in every way: I'm talking about the WHOLE experience from the time you drive into Bray and leave your vehicle, step into the charming Inn, behold the dining area with an enchanting view of the Thames, encounter the politely helpful and knowledgeable staff rendering impeccable service, and partake of the exceptionally delicious fare! Now I know what truly distinguishes excellent from exquisite. Blessed to have dined in one of only 5 UK restaurants that have the distinctive 3-Michelin-star rating! I salute The Waterside Inn, the Roux family! I cherish the experience.
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2. The Bull Inn at Bisham
Overall Ratings
4 based on 456 reviews
Reviewed By geriannUK
The Bull is an atmospheric restaurant in a wonderful old building. The food was freshly prepared and delicious. The staff were very friendly and attentive and it was good value for money. The desert trolley was temptation on wheels! A great experience.
3. Deliciously French
Reviewed By Dibbly_Dobbly
A great selection of wines from France and tasty cheeses. I also enjoy a strong coffee and crossaint here whilst the littun is at Ballet. The team there are very helpful as well
4. Roux at Skindles
Overall Ratings
4 based on 258 reviews
Brought to you by Michel Roux O.B.E. and son Alain, Roux at Skindles is a value-for-money, contemporary brasserie with cocktail bar in Taplow where you can pop in for breakfast, lunch or dinner, or just a coffee or snack, at any time of day. Michel and Al
Reviewed By Nice_Nick_2012
Exceptional location on the River Thames and overlooking Maidenhead Bridge (dating from 1775). Food: Have been there several times (live closely) and they are all excellent. Never a bad meal. All fine dining or more. Many historic. Meat, fish, prawns, veggies, deserts all top-notch. Manager is Maxine and he is charming, charismatic, and efficient. He has Roux heritage.Two caveats: parking is just outside but can become full. Overflow parking then is a little further away. Noise levels can rise making conversation difficult at peak times. Needs additional sound-proofing.Try their boat (they do have one â talk to Maxima the excellent manager). Take river cruise with Rouxâs staff.Also the bar balcony is wonderful and heated. Lovely in both Summer and Winter.Michel Roux drops in occasionally with Amanda (my ex-GP). Lovely couple. Reserve early as weekends are busy. Mondays closed.
5. Cote Brasserie - Marlow
Overall Ratings
4 based on 730 reviews
Our inspiration for the food and design of Cote is a modern interpretation of the many famous bistros of Paris. Inspired by new trends, we are dedicated to serving authentic classic brasserie dishes with a modern twist, using high quality produce at great
Reviewed By WWTravellerKent
The booking for a Monday night meal for 2 was made via the internet (via Book a Table) and proved to be quick, easy and efficient. It is suggested that no matter when you are going that a reservation is made in advance both to ensure you get a table and that no other âlargeâ event is taking place or occurring at your chosen time.The restaurant is easy to find being in the West Street (A4155), Marlow, but you may find parking has its challenges, even on a âquietâ night. It is worth noting that taxi fares in the area range from £12 - £15 for a 5 minute journey.The overall atmosphere is that of a simple clean décor with good lighting and very open plan. However the tables are quite close together and it can become quite noisy (echoes) at times, even when not busy. We were also âput offâ by the entry door used by the staff to access in/out of the kitchen; this was dirty and had finger marks and food stains over the paintwork and brass.On arrival we were greeted and shown to our table â the service throughout was very attentive and quite polite, with not rush to order. There were several menuâs to choose from and the ability to mix and match across them. All food dishes are cooked fresh to order, were of acceptable quality and value with decent portions being served. Items of note from our chosen dishes included the main of Lemon Sole and tor sweet the Crème Caramel â both well worth having a try. I have no hesitation in recommending this restaurant, however the food is just like any other Côte if I'm being honest, nothing really sets brassiere apart from others in the chain.
