Top Restaurants in St. Bees
Countries
United Kingdom Food Guide: 5 European food Must-Eat Restaurants & Street Food Stalls in St. Bees
Find out what European restaurants to try in St. Bees including Casa A Roma, Star Takeaway, The Green Room, Anna's, The Wild Olive
Restaurants in St. Bees
1. Casa A Roma
Overall Ratings
4 based on 390 reviews
Right in the heart of this beautiful, historic harbour town in a Georgian townhouse lies Casa a Roma Italian Restaurant. Bring your family or friends & join us for a homemade lunch from £5.95, Early evening 'Happy Hour' menu of 1,2 or 3 courses for £7.50,
Reviewed By ElSteveo82
Ducked in here with the other half. A nicely presented and cozy Italian restaurant. We grabbed a focaccia starter and a penne positano main each. Food was delicious and very reasonably priced for the quality. My other half enjoyed the Italian wine, they also had draught beer available. Two very pleasant waitresses greeted/served us. Wanted to go back during our stay in the Lakes but sadly did not have time. Would eat at this place every day if I were local.
2. Star Takeaway
Overall Ratings
4 based on 21 reviews
Reviewed By Andrea M
If you like a challenge and have a big appetite try a star wrap , they are massive you can feed 3 adults on this and the food is lovely .
3. The Green Room
Overall Ratings
4 based on 84 reviews
The Green Room restaurant, part of the reimagined Rosehill Theatre, Moresby, Whitehaven, enjoying spectacular views of the Solway coast. Trendy, vibrant and family friendly!
Reviewed By VickyRinWarwick
We came to visit for lunch in between Xmas and New Year, mainly chosen because of the photos of the view!The venue (above a theatre) is a little unusual - very bright and modern, with cafe-like furniture.However, the cafe resemblance ends there - the menu offered some amazing sounding options, about 5/6 starters, and about 5/6 main courses. For the main course options, I would have been happy with any of them, all sounded delicious.In the end, we all chose different options, and all were absolutely gorgeous, and despite some of the reviews on here, the portion sizes were generous.Pre-lunch drinks were good, and the wine list was fine - nothing too exciting, but all good options.This is a really great place, a shame it is a bit far away (I would love the chef to open something in Cockermouth... hint hint!) - but well worth the visit!
United Kingdom Food Guide: 10 Pub food Must-Eat Restaurants & Street Food Stalls in St. Bees
4. Anna's
Overall Ratings
3 based on 198 reviews
Welcome to Annaâs cafe, bar and restaurant, situated in the stunning coastal town of Whitehaven, Cumbria. After a major refurbishment in 2017, weâve created a whole new concept for eating and drinking in West Cumbria. Find us on Whitehaven Harbour for bea
Reviewed By Bogusza
I pop in occasionally for a flat white as they make good coffees.Lovely location overlooking marina, tables outside as well. Great deco makes it a very cosy spot.I had a brekkie once but, unfortunately, they only had white bread. As it was a while ago, I hope that now they offer a bigger choice.It is not just a cafe as they offer evening dining as well.Little gem in Whitehaven.Thank you so much for your review, glad you enjoy our coffee, we get our coffee beans from local roasters Carvetii who are based near Keswick.I will pass on your point about different bread to the kitchen.Hope to see you again soon.
Where to eat British food in St. Bees: The Best Restaurants and Bars
5. The Wild Olive
Overall Ratings
4 based on 351 reviews
Family orientated Italian restaurant with a traditional wood fired pizza oven, friendly service, and fresh food on the edge of the Lake District!
Reviewed By Tommy_Peroni
This place had some good reviews so we had high expectations. The main courses were reasonable, good textures although flavours a little bit on the bland side. We planned on sharing a cheesecake for dessert but it was a bit rubbish (the base was as thick as the topping) so we didnât fight over it.I think the overall experience could have been improved considerably with a bit of staff training with emphasis on the customer perspective and including:If someone orders mineral water, donât assume they want gas in it.If somebody orders wine, especially an expensive one, bring it to the table to check itâs what the customer ordered and then open it at the table - do not bring a bottle to the table thatâs already opened.Either hand out the menus or at least place the menus in front of each diner â donât throw a pile of them on the table and then just walk away hoping they didn't knock drinks over.Everything a bit complacent and we think if there was more competition in the area they would struggle a bit.
