Top Restaurants in Criccieth
Top Things to do in Criccieth
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United Kingdom Food Guide: 3 European food Must-Eat Restaurants & Street Food Stalls in Criccieth
Find out what European restaurants to try in Criccieth including Tonnau Restaurant, Tir a Mor, The Moelwyn
Things to do in Criccieth
1. Tonnau Restaurant
Overall Ratings
5 based on 130 reviews
At the Tonnau Restaurant, we are all about serving great tasting dishes which are made with as many locally sourced ingredients as possible.Cooked by talented chefs with passion and brought to you by staff with a smile, in a down to earth and relaxed envi
Reviewed By MattGreaves
We ate here while staying in the hotel for the weekend. The food was excellent, with a great selection and complimented with superb wine. The overall lasting impression from the restaurant was the outstanding service we received from Laura and the team, even to the point of opening slightly earlier, allowing us to have breakfast before leaving early in the morning. I would thoroughly recommend eating here and hope to visit again in the future.Thank you so much for the perfect score and for acknowledging Laura and her team, we are very fortunate to have the strong front of house to support the excellence of the kitchen.We look forward to welcoming you back on you next visit with us.Kind RegardMichael and Frances
Where to eat Welsh food in Criccieth: The Best Restaurants and Bars
2. Tir a Mor
Overall Ratings
4 based on 442 reviews
Reviewed By LindsayJ1998
We were recommended to visit by our friends. Had lunch one day (crab sandwich special and croque monsieur) and the welsh breakfast on the day we were leaving Criccieth. Really great food and service attentive and friendly. My only complaint... we didnât have enough time to visit again! Wouldnât hesitate to recommend and weâll be back on our next visit to Criccieth.
3. The Moelwyn
Overall Ratings
4 based on 324 reviews
Reviewed By Jogorma3
We normally come several times in the summer and have an outstanding meal!Bearing in min itâs the beginning of a bank holiday weekend , we were told on arrival that 3 main course were off there varied but limited menu! We chose two goats cheese salads and were stunned by the serving size ! Itâs hard to describe how a starter size piece of goats cheese can be cut to an eighth and each receive a sixteenth! You could hardly taste it ! Whoever last years Chef was please come back and raise the standards again !
